Transform your kitchen's efficiency with a pre-rinse unit designed for the demands of high-volume food service operations. This innovative solution streamlines the dishwashing process, ensuring that every plate and utensil receives a thorough rinse before entering the wash cycle. Built with durability and functionality in mind, this unit is essential for any culinary establishment aiming to enhance productivity and maintain high standards of cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your T&S Brass B-0123-12Crccvb EasyInstall Pre-Rinse Unit is vital for hygiene and efficiency. First, turn off the water supply. Detach the spray valve and soak it in warm, soapy water for 15 minutes. Wipe the exterior and the 12" swivel nozzle with a soft cloth. Rinse all parts thoroughly with clean water. Regularly check for mineral buildup and clean the ceramic valves to maintain performance. This routine helps prevent costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The T&S Brass B-0123-12CRCCVB EasyInstall Pre-Rinse Unit has an 8" deck mount, a 12" swivel nozzle, and a 44" stainless steel flex hose. It includes a ceramic cartridge and lever handle, ensuring efficient performance.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a pre-rinse unit designed for the demands of high-volume food service operations. This innovative solution streamlines the dishwashing process, ensuring that every plate and utensil receives a thorough rinse before entering the wash cycle. Built with durability and functionality in mind, this unit is essential for any culinary establishment aiming to enhance productivity and maintain high standards of cleanliness.
#@@# Versatile Mounting Options#@#
This pre-rinse unit features a deck-mounted design, allowing for flexible installation in various kitchen layouts. The 8-inch faucet centers accommodate a wide range of setups, ensuring compatibility with existing plumbing. Such versatility simplifies the integration process, making it easier for food service professionals to upgrade their equipment without extensive modifications.
#@@# Efficient Swivel Nozzle#@#
Equipped with a 12-inch swivel nozzle, this unit provides exceptional reach and maneuverability. The ability to pivot allows staff to rinse multiple items simultaneously, significantly reducing prep time. This feature is particularly beneficial in busy kitchens where speed and efficiency are paramount.
#@@# Robust Construction#@#
Crafted from high-quality materials, this pre-rinse unit is built to withstand the rigors of daily use. The stainless steel flex hose and ceramic cartridge ensure longevity and reliability, minimizing the need for frequent replacements. Such durability translates to lower operational costs and less downtime, allowing kitchens to maintain peak performance.
#@@# Low Lead Compliance#@#
Safety and compliance are critical in food service environments. This unit meets EPAct2005 standards and is NSF certified, ensuring it adheres to strict regulations regarding lead content. Such certifications provide peace of mind for operators, knowing they are using equipment that prioritizes health and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the T&S Brass B-0123-12CRCCVB EasyInstall Pre-Rinse Unit, regularly inspect the ceramic valves and replace them if leaks occur. Clean the swivel nozzle and spray valve often to prevent clogs. Use a mild detergent to wipe down the stainless steel components, avoiding abrasive cleaners. Check the vacuum breaker for proper function and replace it if needed. Inspect the 44" stainless steel flex hose for kinks or wear to ensure optimal water flow.