The pre-rinse unit delivers concentrated spray power and rapid water flow to streamline dishroom throughput while maintaining sanitation standards. Operators will reduce cycle times and improve rinse performance with a durable, serviceable assembly engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Disassemble spray valve and rinse with warm water and mild detergent. Scrub riser, spout, and deck mounts with non-abrasive brush; remove grease from compression valves and fittings. Flush lines until water runs clear. Inspect seals and replace worn parts to prevent leaks and breakdowns. Clean vents and exhaust hoods weekly to reduce fire risk and lower energy use. Document each cleaning for CSA and inspection compliance.#@@#Additional Info#@#T&S Brass B-0113-Cr-J Easyinstall pre-rinse unit features a deck-mounted faucet with a 24" spout and riser, 1.07 gpm flow, compression valves, CSA certification, and tool-free assembly for commercial kitchens.#@@#General Info#@#Description #@#
The pre-rinse unit delivers concentrated spray power and rapid water flow to streamline dishroom throughput while maintaining sanitation standards. Operators will reduce cycle times and improve rinse performance with a durable, serviceable assembly engineered for daily commercial use.
The unit provides a controlled, high-velocity rinse that clears soils without excessive water use. Managers will see faster pre-rinse cycles and lower utility waste compared with lower-flow fittings.
Constructed for heavy-duty environments, the deck-mounted design features a 24-inch riser and a 24-inch spout length that promote reach and clearance over multiple sink sizes. Maintenance teams will appreciate the solid build that resists deformation under frequent handling and thermal stress.
Designed for single center deck mounting, the assembly simplifies retrofit and new installs by matching common kitchen sink centers. Technicians will save installation time and reduce alignment adjustments during replacement projects.
The unit uses compression valves to provide predictable shutoff and straightforward cartridge access for repairs. Service personnel will complete valve maintenance and part swaps quickly, minimizing downtime during peak operations.
The unit carries NSF certification, ensuring compliance with sanitary and material standards relevant to institutional kitchens. Purchasing agents will document regulatory adherence and support food safety audits with certified equipment.
At 11.9 pounds, the unit balances stability with manageable weight for handling and mounting in confined spaces. Facilities staff will find the weight convenient for single-person placement while still providing a sturdy anchored connection.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-0113-Cr-J Easyinstall Pre-Rinse Unit weekly for performance and efficiency. Soak the spray valve and riser in a 1:1 vinegar-water solution for 15 minutes to remove mineral buildup, then rinse. Lubricate compression valves quarterly with FDA-compliant silicone for smooth operation. Tighten deck-mount fasteners monthly and ensure the 24" riser is secure. Replace worn seals to prevent leaks. Flush lines after idle periods to remove sediment and verify 1.07 gpm flow.