Manufacturer specifies compliance with commercial plumbing standards and uses proven materials for foodservice applications, including listed components where applicable. Purchasing teams gain confidence in product compatibility and lifecycle performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and close water supply. Remove the T&S Brass B-0101 spray valve and inspect the 3 ft. stainless steel hose for wear. Flush supply lines and soak valve head in a mild detergent solution; scrub with a soft brush to remove grease and food residue. Rinse thoroughly and dry all parts before reassembly. Check 1/2" IPS inlet threads and seals; replace damaged seals. Clean weekly to reduce bacteria, lower fire risk, cut energy use, and avoid breakdowns.#@@#Additional Info#@#T&S Brass B-0101 Pre-Rinse Spray Valve has a rose spray head, automatic shutoff, and a 3 ft. flexible stainless steel hose with a 1/2" IPS male inlet, ensuring durable, high-flow rinsing for commercial kitchens while meeting CSA compliance.#@@#General Info#@#Description #@#
Manufacturer specifies compliance with commercial plumbing standards and uses proven materials for foodservice applications, including listed components where applicable. Purchasing teams gain confidence in product compatibility and lifecycle performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0101 Pre-Rinse Spray Valve by flushing the 1/2" IPS inlet with clean water daily to remove debris. Inspect the stainless steel hose and rosespray weekly; replace the hose if kinks or corrosion appear. Lubricate the trigger assembly quarterly with food-safe lubricant and verify automatic shut off operation after maintenance. Calibrate spray pressure to manufacturer specs and tighten fittings to prevent leaks. Store spare seals onsite.