Transform your kitchen's efficiency with a state-of-the-art workboard faucet designed for high-performance environments. This deck-mounted faucet combines functionality with durability, ensuring that food service professionals can maintain a seamless workflow. With its swivel spout and ergonomic design, this faucet is engineered to meet the demands of busy kitchens while adhering to safety and compliance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the faucet and ensure surfaces are dry. Use a mild soap solution and a soft cloth to wipe the faucet, focusing on the spout and handles. Regularly check for buildup around the base and clean it. Inspect ceramic valves for wear. Keeping equipment clean prevents bacteria growth, reduces fire risks, and extends tool lifespan. A clean kitchen also helps you pass health inspections.#@@#Additional Info#@#The T&S Brass 5F-8CWX10 Workboard Faucet has an 8" deck mount and a 10" swing nozzle. It features ceramic valves, 4" wrist handles, and meets NSF and ADA standards, ensuring low lead construction for safety.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art workboard faucet designed for high-performance environments. This deck-mounted faucet combines functionality with durability, ensuring that food service professionals can maintain a seamless workflow. With its swivel spout and ergonomic design, this faucet is engineered to meet the demands of busy kitchens while adhering to safety and compliance standards.
#@@# Swivel Spout Design#@#
The innovative swivel spout allows for a 10 to 11-inch reach, providing flexibility for various tasks. This feature enables chefs to fill pots and pans without needing to reposition the faucet, streamlining food preparation. The ease of movement enhances productivity, making it an essential tool for any culinary setting.
#@@# Durable Ceramic Valves#@#
Equipped with ceramic valves, this faucet ensures long-lasting performance and reliability. These valves resist wear and tear, reducing the likelihood of leaks and maintenance issues. As a result, operators can focus on their culinary tasks without the distraction of plumbing concerns.
#@@# Low Lead Compliance#@#
Safety is paramount in food service, and this faucet meets low lead standards, ensuring that water quality remains uncompromised. Compliance with NSF and ADA regulations further guarantees that this product is suitable for all users, promoting a safe and accessible kitchen environment.
#@@# Ergonomic Wrist Handles#@#
The four-inch wrist handles provide easy operation, allowing users to control water flow with minimal effort. This ergonomic design reduces strain during prolonged use, making it ideal for high-volume kitchens. Chefs can quickly adjust water temperature and pressure, enhancing their efficiency during busy service hours.
#@@# Versatile Mounting Options#@#
Designed for deck mounting, this faucet fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the T&S Brass 5F-8CWX10 Equip Workboard Faucet, perform regular maintenance. Inspect the ceramic cartridge for wear and replace it if needed. Clean the spout and handles with mild detergent to prevent buildup. Check the 1/2" NPT connections for leaks and tighten as necessary. Rinse the faucet periodically to keep it free of debris. Lubricate moving parts for smooth operation.