Transform your kitchen's efficiency with a high-performance nozzle designed for precision and durability. This 16" long swivel nozzle from T&S Brass combines functionality with a sleek chrome-plated finish, ensuring that your culinary operations run smoothly while maintaining a professional appearance. Engineered for low-lead compliance, this nozzle meets NSF standards, making it a reliable choice for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug appliances and remove food debris. Use a mild soap solution and a soft cloth to wipe surfaces. Focus on grease-prone areas like ovens and vents to prevent fire hazards. Clean condenser coils regularly to enhance energy efficiency and save on bills. Inspect equipment for wear and tear, addressing issues promptly to avoid costly repairs. A clean kitchen helps you pass health inspections easily.#@@#Additional Info#@#The T&S Brass 064XM Nozzle has a 16" swivel design with a standard stream regulator outlet. Made from low-lead, chrome-plated brass, this NSF-certified nozzle ensures durability and is perfect for various culinary applications, enhancing efficiency.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a high-performance nozzle designed for precision and durability. This 16" long swivel nozzle from T&S Brass combines functionality with a sleek chrome-plated finish, ensuring that your culinary operations run smoothly while maintaining a professional appearance. Engineered for low-lead compliance, this nozzle meets NSF standards, making it a reliable choice for food service environments.
#@@# Swivel Design for Flexibility#@#
The innovative swivel design allows for easy maneuverability, enabling staff to direct water flow precisely where needed. This feature enhances operational efficiency, especially in busy kitchens where quick adjustments are essential. With a spout length of 15" to 18", it accommodates various tasks, from rinsing dishes to filling large containers.
#@@# Durable Construction#@#
Crafted from chrome-plated brass, this nozzle offers exceptional durability and resistance to corrosion. The robust material ensures longevity, reducing the need for frequent replacements. This durability is crucial in high-volume settings, where equipment must withstand daily wear and tear.
#@@# Low-Lead Compliance#@#
Safety is paramount in food service, and this nozzle's low-lead construction ensures compliance with health regulations. By minimizing lead exposure, it protects both staff and customers, making it a responsible choice for any establishment. This feature aligns with industry standards, providing peace of mind for operators.
#@@# NSF Certified#@#
Certification by NSF signifies that this nozzle meets stringent public health and safety standards. This certification reassures users that the product has undergone rigorous testing for quality and performance. Choosing NSF-certified equipment reflects a commitment to maintaining high operational standards in your kitchen.
#@@# Standard Stream Regulator Outlet#@#
The standard stream regulator outlet delivers a consistent water flow, essential for various culinary tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the T&S Brass 064XM Nozzle, regularly inspect the swivel for wear or damage. Clean the nozzle with mild detergent and warm water to prevent buildup affecting water flow. Check connections for leaks and tighten as needed. Replace worn seals to maintain a proper seal and prevent leaks. Store the nozzle in a dry place to avoid corrosion. Following these steps will help extend the nozzle's lifespan and ensure efficient operation in your culinary environment.