Handle high-volume refrigeration without compromising organization or service speed. This upright all-refrigerator provides 18.3 Cu. Ft. of usable storage in a compact 30.5 by 72 inch footprint, delivering consistent cold storage on a standard 115 volts circuit. Food service managers and facility operators gain a durable, code-ready unit that meets operational demands while maintaining clear product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit URM19W and remove contents. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior shelves and walls with a soft cloth. Clean condenser coils monthly to improve efficiency and reduce energy use. Degrease door gaskets and inspect seals for wear; replace when cracked. Use non-abrasive cleaners on the exterior. Allow complete drying before reconnecting power to prevent corrosion and preserve CSA compliance.#@@#Additional Info#@#Summit URM19W offers 18.3 cu. ft. refrigerated capacity in a 115 volts manual-defrost upright cabinet with swing door, R-290 refrigerant, 72" height, and 30.5" width; CSA sanitation listing, 215 pounds shipping weight, and commercial reliability.#@@#General Info#@#Description #@#
Handle high-volume refrigeration without compromising organization or service speed. This upright all-refrigerator provides 18.3 Cu. Ft. of usable storage in a compact 30.5 by 72 inch footprint, delivering consistent cold storage on a standard 115 volts circuit. Food service managers and facility operators gain a durable, code-ready unit that meets operational demands while maintaining clear product visibility.
#@@# Efficient Capacity#@#
Engineered to hold 18.3 Cu. Ft., the cabinet supports large product loads while preserving airflow and temperature uniformity. Operators can store multiple stock rotations and reduce restock frequency, improving workflow and labor allocation.
#@@# Manual Defrost Control#@#
Manual defrost simplifies maintenance and reduces mechanical complexity for long service life. Technicians access straightforward panels and controls, enabling rapid servicing and keeping downtime to a minimum.
#@@# Swing Door Access#@#
Equipped with a swing door, the unit supports fast, single-hand access and clear sight lines for inventory checks. Staff execute quick pulls and returns during peak service periods, increasing throughput and reducing service time.
#@@# R-290 Refrigerant#@#
The refrigerator uses R-290 refrigerant to provide efficient cooling performance with lower global warming potential. Maintenance teams encounter familiar refrigeration components, facilitating routine service and parts sourcing.
#@@# White Durable Finish#@#
A white exterior presents a clean, professional appearance and resists wear in busy environments. Managers maintain facility aesthetics with minimal upkeep and protect surfaces against scuffs and stains.
#@@# Code Ready Sanitation#@#
Certified to meet sanitation requirements, the unit supports food safety protocols for institutional and commercial settings. Compliance teams document approved equipment on inspections and simplify HACCP workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage upon delivery. Ensure there’s clear access for delivery. Installation services are not included.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to sustain heat transfer efficiency. Rotate stock to reduce door openings; minimize temperature excursions during service hours. Test door gasket integrity and tighten hinges; replace seals showing cracks. Defrost manually on a scheduled basis and clear drain paths to prevent pooling. Calibrate thermostat quarterly and document readings. Use CSA-approved refrigerant R-290 service procedures and trained technicians only.
