Durable white coating resists common cleaning agents used in commercial kitchens and hospitals to protect appearance over time. Procurement staff select this finish to match existing fleets and to simplify inventory of replacement parts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Mix warm water with mild detergent (use gallons or liters as needed) and wipe interior surfaces with a soft cloth. Scrub shelves and gaskets with non-abrasive cleaners; rinse and dry thoroughly. Vacuum condenser coils to improve efficiency and reduce breakdown risk. Degrease ovens and vents to prevent fires. Dispose of waste safely to protect food safety and help pass CSA inspections. Regular cleaning saves energy and repair costs.#@@#Additional Info#@#Summit STACKING RACK White Stacking Kit features a durable steel frame for commercial refrigerators, supports 25 pounds, and installs with included hardware; CSA-tested components ensure secure alignment and efficient workflow.#@@#General Info#@#Description #@#
Durable white coating resists common cleaning agents used in commercial kitchens and hospitals to protect appearance over time. Procurement staff select this finish to match existing fleets and to simplify inventory of replacement parts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery is included. Optional white-glove and expedited delivery services are available to meet your specific delivery preferences.#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten screws and bolts to maintain load stability and prevent misalignment. Clean white powdercoat with a mild detergent and soft cloth; avoid abrasives that scratch finish. Lubricate adjustable joints quarterly with food‑safe lubricant and remove debris from contact surfaces to prevent corrosion. Verify rack level and caster function after each relocation. Replace damaged components immediately to uphold safety and CSA compliance.
