When kitchen throughput dictates service rhythm, this countertop induction cooktop enhances line capacity without sacrificing control. Designed for commercial settings, the unit features five high-power induction zones that accelerate heat-up and recovery while ensuring precise temperature stability. Operators achieve consistent results during continuous service periods with an appliance built for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and shut off the 240v circuit before cleaning. Remove loose debris with a soft brush. Apply a mild detergent solution to a nonabrasive cloth and wipe the EuroKera glass surface, controls, and pan areas. Rinse with a damp cloth and dry thoroughly to prevent streaks. Clean spills promptly to avoid residue build-up. Inspect vents and remove grease from surrounding counters to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Summit’s SINC5B36W 36" induction cooktop features five burners, digital controls, 240 volts, and 40 amps. It's ADA compliant, ETL listed, and measures 35.5" W x 20.5" D x 2" H, with 93,000 watts total for commercial use.#@@#General Info#@#Description #@#
When kitchen throughput dictates service rhythm, this countertop induction cooktop enhances line capacity without sacrificing control. Designed for commercial settings, the unit features five high-power induction zones that accelerate heat-up and recovery while ensuring precise temperature stability. Operators achieve consistent results during continuous service periods with an appliance built for rigorous daily use.
#@@# "Five Zone Power"#@#
Five induction zones allow simultaneous cooking across multiple pans, enabling chefs to run parallel preparations with minimal downtime. Each zone draws from a combined 93,000 Watts at 240v and responds instantly to output adjustments, reducing wait time between heat changes.
#@@# "Rapid Heat Response"#@#
Induction technology converts electrical energy directly to pan heat, allowing immediate temperature changes when staff adjust controls. Rapid heat-up minimizes staging time for sauté, sear, and simmer tasks, enhancing ticket times and kitchen flow.
#@@# "Digital Control Interface"#@#
A digital control panel provides repeatable setpoints and simple zone selection for precise process control. Staff can consistently reproduce recipes under pressure, cutting waste and training time.
#@@# "Low Profile Design"#@#
The 36-inch wide, 2-inch high glass surface installs as a drop-in unit and fits standard countertop cutouts to minimize retrofit complexity. A shallow 20.5-inch depth reduces intrusion into undercounter spaces while preserving workspace ergonomics.
#@@# "Safety And Compliance"#@#
The cooktop meets sanitation and ADA standards and carries an ETL sanitation listing, ensuring regulators and facilities managers receive documented compliance. Integrated safety features inherent to induction reduce open-flame risk and lower ambient kitchen heat.
#@@# "Durable Glass Finish"#@#
A EuroKera glass surface in white provides a smooth, non-porous work plane that resists staining and cleans with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the product upon delivery. Contact customer service for tracking updates or assistance with special delivery requests.#@@#Maintenance Guide#@#Inspect cooktop surfaces daily, removing food debris with a nonabrasive cloth and pH-neutral detergent to prevent buildup and maintain heat transfer. Check EuroKera glass for cracks; replace if damaged. Clean ventilation openings and condenser areas weekly for proper airflow. Test digital controls and calibration monthly; adjust per manufacturer guidelines. Use cookware with flat ferromagnetic bases and avoid sliding to preserve the finish.
