Stop trading output for consistency. This stainless steel natural gas wall oven delivers controlled convection cooking and sustained throughput for kitchens that require reliable temperature stability and reproducible results across long service periods. Designed for commercial environments, the unit combines a compact 3.0 Cu.Ft. cavity with a 12,000 BTU natural gas input to maintain ramp rates and recovery under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the oven to cool. Remove racks and wipe interior with a mild detergent and warm water; scrub porcelain surfaces with a soft brush. Clean burner ports and pilot area with a soft brush; inspect for clogs. Wipe stainless steel exterior with a non-abrasive cleaner and soft cloth. Vacuum vents and condenser area to remove grease. Verify seals and control knobs for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Summit’s SGWOGD30 wall oven delivers 3.0 cu. ft. capacity with a 12,000 BTU natural gas burner, stainless steel exterior and porcelain interior, manual controls, single deck design, 29.5" width and ETL sanitation listing for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading output for consistency. This stainless steel natural gas wall oven delivers controlled convection cooking and sustained throughput for kitchens that require reliable temperature stability and reproducible results across long service periods. Designed for commercial environments, the unit combines a compact 3.0 Cu.Ft. cavity with a 12,000 BTU natural gas input to maintain ramp rates and recovery under continuous use.
#@@# Capacity Control#@#
Designed with a 3.0 Cu.Ft. interior, the oven balances footprint and load management for small to mid-volume operations. Chefs can stage multiple pans without sacrificing even heat distribution, enabling consistent cook cycles across repeated batches.
#@@# Convection Cooking#@#
A forced-air convection system provides accelerated heat transfer and uniform browning for time-sensitive menus. Operators achieve shorter cycle times and predictable texture outcomes when baking, roasting, or reheating.
#@@# Durable Construction#@#
The exterior uses stainless steel while the interior features a porcelain finish, offering corrosion resistance and simplified cleaning. Maintenance crews will reduce labor time during sanitation procedures due to smooth surfaces that resist staining.
#@@# Gas Performance#@#
The unit operates on natural gas with a 12,000 BTU rating, delivering steady thermal output for sustained cooking demands. Facilities with natural gas infrastructure will realize efficient heat delivery and lower electrical load compared with electric alternatives.
#@@# User Controls#@#
Manual control knobs provide direct access to temperature and function selection for quick operator adjustments. Kitchen staff will execute standard recipes without complex programming, reducing training time and minimizing setup errors.
#@@# Safety and Compliance#@#
The oven carries sanitation listing to meet commercial hygiene expectations and integrates a single deck design for predictable service routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Professional installation is recommended. Delivery does not include setup or installation services.#@@#Maintenance Guide#@#Inspect burner ports monthly and clear carbon deposits with a brass brush to maintain 12,000 BTU output. Drain and inspect pilot assembly quarterly; replace faulty thermocouples promptly. Clean porcelain interior after each service day using nonabrasive detergent and warm water to prevent buildup. Wipe stainless steel exterior with a soft cloth and pH-neutral cleaner, drying immediately to avoid streaks. Verify door seal integrity and adjust hinges to ensure even cooking and efficient operation.
