Built for constant service, this insulated merchandiser delivers dependable cooling and clear product display for high-traffic foodservice locations. Operators will appreciate the frost-free system that eliminates manual defrost cycles while maintaining a steady internal temperature for perishable stock. Installed on a 115-volt circuit, this unit balances energy use with reliable performance in continuous commercial operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SCR801G and remove contents. Empty drip pan and wipe interior with mild soap and warm water. Scrub shelves separately with soapy water, rinse and dry. Vacuum condenser coils behind unit monthly to lower energy use. Check door gasket for tears and replace if worn. Clean exterior with non-abrasive cleaner. Defrost only if frost appears. Regular cleaning stops contamination, cuts fire risk from grease, lowers bills, and keeps CSA inspections on track.#@@#Additional Info#@#Summit SCR801G offers 7.56 cu. ft. of frost-free storage with a glass door, 115 volts, and R-290 refrigerant for efficient cooling. It features a 21.88" depth, 60.88" height, 170 pounds weight, CSA listing, and a design for foodservice operators.#@@#General Info#@#Description #@#
Built for constant service, this insulated merchandiser delivers dependable cooling and clear product display for high-traffic foodservice locations. Operators will appreciate the frost-free system that eliminates manual defrost cycles while maintaining a steady internal temperature for perishable stock. Installed on a 115-volt circuit, this unit balances energy use with reliable performance in continuous commercial operation.
#@@# Capacity Optimization#@#
Designed to hold 7.56 cu. ft., the cabinet maximizes shelf space within a narrow 21-inch footprint. Managers can store multiple product rows while maintaining sightlines through the full-height glass door, increasing turn rates without expanding floor area.
#@@# Efficient Cooling#@#
The frost-free refrigeration system prevents ice buildup and sustains consistent temperatures during peak service. Technicians will note the R-290 refrigerant choice for efficient heat transfer and reduced charge volume compared with older refrigerants.
#@@# Accessible Presentation#@#
A swing door with full-view glass presents contents clearly to customers and staff, while the white cabinet finish enhances visibility under store lighting. Staff can rotate stock quickly thanks to unobstructed access and a layout that supports standard merchandising patterns.
#@@# Robust Construction#@#
Manufacturers designed the unit for continuous commercial use with a durable exterior and stable internal shelving supports. Maintenance teams will value the simplified service access that reduces downtime during routine checks.
#@@# Performance Compliance#@#
The product meets UL safety standards and operates at 60 hertz for compatibility with commercial electrical systems. Facility managers can integrate the unit with existing circuits and rely on documented certification for insurance and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Clear pathway required. Inspect unit for damages upon delivery. Installation and setup services are not included.#@@#Maintenance Guide#@#Clean condenser coils every 3 months to preserve heat exchange and reduce energy draw. Inspect door gasket weekly for compression loss and replace at first sign of tearing. Defrost manually only if frost exceeds 0.25 inches; otherwise rely on frost-free system. Sanitize interior surfaces with a NSF-approved detergent and rinse thoroughly. Level unit front-to-back and side-to-side to ensure door alignment. Log maintenance tasks and refrigerant checks per CSA guidelines.
