Stop compromising on display or cold storage capacity. This built-in undercounter freezer combines a compact footprint with reliable performance to keep frozen inventories organized and visible while integrating seamlessly into custom counters and service lines. Professionals benefit from a controlled low-temperature zone that supports high-turn operations without sacrificing access or presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild detergent and a soft cloth, then rinse and dry. Clean condenser coils every month to improve efficiency and reduce energy use. Degrease door gaskets and inspect seals for wear; replace if torn. Defrost according to manufacturer guidelines and dispose of melt water safely. Record each maintenance action to meet CSA and health inspection requirements.#@@#Additional Info#@#Summit’s SCF475 stainless steel glass-door commercial freezer offers 5.14 cu. ft. capacity, 115v operation, R-600a refrigerant, and bottom-mounted refrigeration.#@@#General Info#@#Description #@#
Stop compromising on display or cold storage capacity. This built-in undercounter freezer combines a compact footprint with reliable performance to keep frozen inventories organized and visible while integrating seamlessly into custom counters and service lines. Professionals benefit from a controlled low-temperature zone that supports high-turn operations without sacrificing access or presentation.
#@@# Display Glass Door#@#
Engineers designed the single glass door to provide continuous product visibility while minimizing cabinet openings. Managers can monitor stock at a glance, reducing door cycles and preserving internal temperature stability.
#@@# Integrated Stainless Finish#@#
Manufacturers finished the exterior in stainless steel to resist cleaning chemicals and heavy-duty use common in commercial kitchens. Staff will maintain a hygienic front that aligns with professional surroundings and resists surface wear.
#@@# Bottom-Mounted System#@#
Technicians positioned the refrigeration system at the cabinet base to simplify service access and maintain top-level storage ergonomics. Operators will benefit from uncluttered internal layouts and straightforward compressor maintenance.
#@@# R-600a Refrigerant#@#
Designers selected R-600a refrigerant for its high thermal efficiency and lower global warming potential compared to older blends. Facilities can reduce electrical load and meet modern environmental expectations without compromising freezing capacity.
#@@# Compact Built For Counters#@#
Engineers sized the unit to 23.38 inches wide and 33.75 inches high, enabling installation beneath work surfaces while providing 5.14 cubic feet of usable storage. Chefs can fit this freezer into tight backbars or prep stations and still store multiple frozen items efficiently.
#@@# ETL Sanitation Listed#@#
Inspectors certified the unit to ETL sanitation standards, validating materials and construction for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect the freezer upon arrival for any damage and contact customer service within 48 hours for assistance.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry to prevent residue. Check door gaskets weekly for cracks or gaps and replace when compression fails. Monitor evaporator and condenser fan operation; tighten mounting fasteners and lubricate bearings per manufacturer intervals. Maintain 115v supply and verify temperature calibration regularly.
