Engineered for high throughput and consistent cold brew service, this built-in cold brew kegerator combines durable stainless steel styling with draft-grade cooling to support busy operations. Operators will appreciate the integrated tap columns and single faucet per column that streamline dispensing while preserving flavor integrity. Designers will value the flat top profile and compact footprint that fit under counters without sacrificing a 5.3 Cu.Ft. capacity for kegs and refrigeration components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain lines. Remove kegs and clean faucets with a brewery-grade cleaner; scrub shanks and couplers to remove biofilm. Flush beer lines with an approved cleaner, then rinse with potable water until clear. Wipe interior with mild detergent; sanitize surfaces listed for food contact per CSA protocols. Clean condenser coils and vents to remove dust and grease. Dry all parts completely before reassembly and reconnecting power.#@@#Additional Info#@#Summit’s SBC7BRSFRTPCF kegerator offers 5.3 cu. ft. of capacity with a stainless steel exterior, dual columns, one faucet per column, R-600a refrigerant, CSA-verified sanitation, and 115 volts for cold brew and draft service.#@@#General Info#@#Description #@#
Engineered for high throughput and consistent cold brew service, this built-in cold brew kegerator combines durable stainless steel styling with draft-grade cooling to support busy operations. Operators will appreciate the integrated tap columns and single faucet per column that streamline dispensing while preserving flavor integrity. Designers will value the flat top profile and compact footprint that fit under counters without sacrificing a 5.3 Cu.Ft. capacity for kegs and refrigeration components.
#@@# Capacity Optimized#@#
This unit offers 5.3 Cu.Ft. of refrigerated volume, enabling storage of multiple 1/6 barrel containers or alternative keg sizes commonly used for concentrated cold brew. Kitchen planners will place kegs and tapped lines efficiently thanks to a 23.63-inch width and 27.38-inch depth that conforms to standard undercounter cavities.
#@@# Draft Cooling System#@#
The refrigeration system uses R-600a refrigerant and maintains consistent temperatures for cold brew stability and foam control. Facility technicians will note the 115-volt, 60-hertz electrical specification that integrates with typical commercial circuits and reduces installation complexity.
#@@# Stainless Exterior#@#
A stainless steel front resists corrosion and simplifies daily sanitation tasks in high-use environments where cleanliness matters. Maintenance crews will spend less time on surface care because the finish tolerates frequent wipe downs and meets visual standards for front-of-house service.
#@@# Dual Tap Columns#@#
Two columns accommodate separate product lines while one faucet per column enables controlled pouring and portion consistency. Beverage program managers can run two formulations simultaneously or dedicate a line to decarbonated coffee concentrates for varied menu demands.
#@@# Compliance and Safety#@#
This model carries ETL and sanitation listings, reflecting compliance with commercial electrical and food safety standards required by institutional purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect for damages upon arrival and report any issues to customer service within 48 hours of delivery.#@@#Maintenance Guide#@#Service personnel should inspect the Summit SBC7BRSFRTPCF kegerator weekly to ensure gaskets, fittings, and keg couplers are secure and leak-free. Clean the stainless steel exterior with a mild detergent and soft cloth; rinse and dry to avoid spotting. Sanitize beer lines and faucets biweekly with an alkaline cleanser, then an acid rinse, and flush with potable water until clear. Defrost the evaporator when ice exceeds 1/4 inch.
