With exterior dimensions near 23.63 inches wide, 27.38 inches deep, and 31.88 inches high, this kegerator fits built-in cutouts and undercounter spaces where floor area limits expandability. Managers optimize back bar layouts while retaining full dispensing capability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SBC58BFRTPCFADA before cleaning and remove all kegs and fittings. Empty drip tray and disconnect beer lines; flush lines with approved cleaner, then rinse with potable water. Clean stainless exterior with mild detergent and soft cloth; avoid abrasive pads. Wipe interior shelves with warm, soapy water and dry thoroughly. Inspect door gaskets and replace if cracked. Clean condenser coils with a brush quarterly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Summit’s SBC58BFRTPCFADA kegerator offers 5.3 cu. ft. capacity, stainless steel front, 115v operation, R-600a refrigerant, dual tower with one faucet per column, ETL and sanitation listings, 27.38" depth, and 31.88" height for built-in bar use.#@@#General Info#@#Description #@#
With exterior dimensions near 23.63 inches wide, 27.38 inches deep, and 31.88 inches high, this kegerator fits built-in cutouts and undercounter spaces where floor area limits expandability. Managers optimize back bar layouts while retaining full dispensing capability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Requires a 115V outlet. Inspect for visible damage before signing. Professional installation is recommended.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum attachment to maintain thermal transfer. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Sanitize faucet shanks and couplers weekly using food‑safe sanitizer; flush lines after each keg change. Verify door gasket integrity and replace if cracked to preserve seal. Level unit and confirm 115v supply and proper ventilation behind cabinet.
