Stop compromising safety for convenience. This medical-grade undercounter refrigerator is designed to store expressed milk under controlled conditions, maintaining a narrow temperature range of 33 to 40ºF to protect nutritional integrity and meet clinical standards. Ideal for clinical, institutional, and hospitality settings, this unit combines a compact footprint with reliable cooling, supporting continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and wash shelves with warm, soapy water; rinse and dry. Clean condenser coils on the 115 volts compressor monthly using a brush or vacuum to maintain efficiency. Wipe door gaskets with a mild detergent and inspect seals; replace if cracked. Sanitize interior surfaces that contact milk with a food‑safe sanitizer. Keep vents clear to prevent overheating and reduce fire risk. Regular cleaning prevents bacteria, saves energy, and lowers repair costs.#@@#Additional Info#@#Summit’s MLRS8MCLK breast milk refrigerator offers 8 cu. ft. storage in a 23.38" W white cabinet. It uses 115 volts, 60 Hz, 1.4 amps, and R-600a refrigerant.#@@#General Info#@#Description #@#
Stop compromising safety for convenience. This medical-grade undercounter refrigerator is designed to store expressed milk under controlled conditions, maintaining a narrow temperature range of 33 to 40ºF to protect nutritional integrity and meet clinical standards. Ideal for clinical, institutional, and hospitality settings, this unit combines a compact footprint with reliable cooling, supporting continuous daily use.
#@@# Energy Efficient Cooling#@#
Engineers specified R-600a refrigerant and a bottom-mounted compressor to minimize energy consumption while ensuring consistent cooling. Hospital and nursery staff will appreciate the stable internal temperatures and lower operating amps at 1.4, which aids in managing utility costs in high-demand environments.
#@@# Space-Conscious Footprint#@#
Manufacturers designed the cabinet to be 23.38 inches wide with a depth of 24.38 inches, allowing it to fit under counters or in tight service areas. Facility planners can easily place this unit in compact alcoves without sacrificing the 8 Cu. Ft. internal capacity necessary for routine storage needs.
#@@# Clinical Compliance Features#@#
Certifications include ETL, ETL Sanitation, and CETLUS, ensuring safety, sanitation, and electrical compliance for both medical and foodservice environments. Procurement teams can verify adherence to regulatory standards for milk storage and clinical refrigeration.
#@@# Reliable Temperature Control#@#
A specified temperature range of 33 to 40ºF supports safe cold chain handling of expressed milk and sensitive items. Technicians will find the straightforward controls and repeatable performance beneficial for compliance with institutional protocols.
#@@# Durable White Finish#@#
The exterior is finished in white to match clinical environments and facilitate sanitizing routines. Cleaning crews can maintain a consistent aesthetic and a hygienic surface that integrates seamlessly with surrounding cabinetry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included, with optional white-glove service available. Packaging ensures safety during transit, and tracking updates are provided.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve thermal transfer. Drain and sanitize interior weekly using a mild detergent solution at lukewarm temperatures; rinse thoroughly and air dry before restocking. Verify door gasket integrity and replace any sections that leak to maintain a 33 to 40ºF range. Level the unit and confirm bottom-mounted compressor airflow remains unobstructed. Log temperature and perform CSA and ETL sanitation checks per schedule.
