This over-the-range microwave combines a focused 1.34 Cu. Ft. cooking cavity with 1000 Watts of power to deliver fast reheating and efficient light duty service in tight kitchen footprints. Designed for food service professionals who need reliable, compact cooking performance, this unit mounts above a range to save counter space while meeting 115 volt, 60 hertz electrical requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit MHOTR24SS and remove all contents. Wipe interior with a mild detergent solution and a soft cloth; scrub turntable and roller ring in warm, soapy water and dry. Clean exterior with nonabrasive cleaner to protect stainless steel finish. Vacuum vents and condenser area to remove grease buildup. Inspect door gasket for damage and replace if worn. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Summit MHOTR24SS over-the-range microwave offers 1.34 cu. ft. capacity, 1000 Watts, and 115 volts for light-duty use; features stainless steel and black exterior, push-button controls, 23.88" width, 16.75" height, CSA certified, and weighs 57 pounds.#@@#General Info#@#Description #@#
This over-the-range microwave combines a focused 1.34 Cu. Ft. cooking cavity with 1000 Watts of power to deliver fast reheating and efficient light duty service in tight kitchen footprints. Designed for food service professionals who need reliable, compact cooking performance, this unit mounts above a range to save counter space while meeting 115 volt, 60 hertz electrical requirements.
Stainless steel and black exterior finishes present a professional appearance while resisting wear in busy service zones. Certified to CSA standards, the unit meets recognized electrical and safety benchmarks for commercial environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit MHOTR24SS Commercial Microwave within # business days.#@@#Maintenance Guide#@#Inspect the door seal weekly for cracks and replace seals showing wear to maintain temperature control. Clean interior surfaces after each shift using a neutral detergent and soft cloth to prevent residue buildup. Vacuum condenser vents monthly to preserve airflow; disconnect power before service. Test control panel functions and push-button switches weekly and document failures for prompt repair. Calibrate oven output periodically to ensure consistent cook times.
