Stop trading capacity for control. This light-duty over-the-range oven delivers 1000 Watts of consistent power and a 1.4 Cu. Ft. cooking cavity that fits busy counters while maintaining precise heating for plated items and quick prep tasks. Restaurant operators, bar managers, and institutional kitchens gain a compact powerhouse that mounts over a range to save workspace without sacrificing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit MHOTR243SS and remove all contents. Mix a mild soap solution with warm water (use gallons or liters as needed). Wipe interior and exterior with a soft cloth; avoid abrasive pads. Clean turntable and wash with warm, soapy water; dry completely. Vacuum condenser vents and wipe control panel gently. Remove grease from hood and vents to prevent fires and ensure CSA compliance. Regular cleaning reduces bacteria, energy use, and equipment failures.#@@#Additional Info#@#Summit MHOTR243SS microwave offers 1.4 cu. ft. capacity, 1000 Watts, and 115 volts for light-duty use. It features push-button controls, 24" width, 17" depth, 13.5 amps draw, is UL certified, and weighs 52 pounds, ideal for compact foodservice.#@@#General Info#@#Description #@#
Stop trading capacity for control. This light-duty over-the-range oven delivers 1000 Watts of consistent power and a 1.4 Cu. Ft. cooking cavity that fits busy counters while maintaining precise heating for plated items and quick prep tasks. Restaurant operators, bar managers, and institutional kitchens gain a compact powerhouse that mounts over a range to save workspace without sacrificing throughput.
#@@# Compact Capacity#@#
A 1.4 Cu. Ft. interior balances footprint and load size for small batch reheating, defrosting, and finishing tasks. Operators can accommodate multiple plates or half pans in a single cycle, reducing trip counts and stabilizing service flow.
#@@# High Output#@#
A 1000 Watt magnetron provides rapid energy transfer to reduce cycle times and maintain consistent heat profiles. Chefs will complete prep steps faster, lowering wait times and preserving texture and service schedules.
#@@# Space Saving Design#@#
A 24-inch nominal width and 17-inch depth allow installation above ranges where floor space remains critical. Facilities managers can reclaim countertop area and streamline kitchen ergonomics by mounting the unit in existing over-the-range locations.
#@@# Simple Controls#@#
Push button controls deliver repeatable settings with minimal training required for staff turnover environments. Line cooks achieve accurate timing and power selection without complex programming, improving consistency across shifts.
#@@# Standard Electrical#@#
Designed for 115 volts, single-phase operation at 60 hertz and drawing 13.5 amps, this unit integrates into common commercial circuits. Maintenance teams benefit from predictable electrical requirements that match many back-of-house outlets.
#@@# Durable Certification#@#
CSA certification and a robust stainless exterior meet regulatory expectations and daily wear demands in light-duty commercial contexts. Kitchen supervisors receive a certified appliance that aligns with inspection standards and facility policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit MHOTR243SS Commercial Microwave within # business days.#@@#Maintenance Guide#@#Clean interior cavity weekly with a soft cloth and a mild detergent solution to prevent residue buildup and odor. Inspect door gasket monthly for cracks or compression loss and replace when sealing degrades. Vacuum condenser vents every three months to maintain airflow; avoid sharp tools. Verify control buttons function and calibrate timing against a traceable timer quarterly. Drain and dry any spill promptly. Log maintenance actions for compliance and warranty records.
