Handle high-volume cold storage without compromise. This upright all-freezer delivers consistent low temperatures across a 21 Cu. Ft. interior while fitting standard kitchen and medical storage footprints. Installers and operators will appreciate the straightforward 115 volts electrical requirement and bottom-mounted refrigeration for simplified service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty defrost drain and wipe interior with a mild soap solution using a soft cloth. Clean condenser coils with a brush and vacuum monthly to maintain efficiency and lower energy use. Degrease door gasket and inspect seals; replace if cracked. Sanitize food-contact shelves with approved sanitizer and let surfaces air dry. Regular cleaning removes bacteria, cuts fire risk from grease buildup, and prevents costly breakdowns.#@@#Additional Info#@#Summit FFUF234IM offers 21 cu. ft. of storage in a 79.75" H x 32.75" W x 30.25" D white cabinet, using R-600a refrigerant and a bottom-mounted compressor for reliable freezing.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This upright all-freezer delivers consistent low temperatures across a 21 Cu. Ft. interior while fitting standard kitchen and medical storage footprints. Installers and operators will appreciate the straightforward 115 volts electrical requirement and bottom-mounted refrigeration for simplified service access.
#@@# Door Configuration#@#
A single full-hinged solid door provides a straightforward access pattern that minimizes thermal loss during loading and unloading. Engineers specify one door to support consistent internal temperatures for medical and food service use.
#@@# Internal Capacity#@#
A 21 Cu. Ft. capacity yields ample space for product staging and long-term storage in cafeterias, labs, and clinical environments. Facility planners can consolidate supplies and reduce the need for multiple units.
#@@# Cooling System#@#
Bottom-mounted refrigeration uses R-600a refrigerant to maintain target temperatures with efficient heat transfer and lower refrigerant charge. Maintenance teams can access the compressor without moving the cabinet, reducing downtime.
#@@# Physical Footprint#@#
Cabinet dimensions measure 32.75 inches wide by 79.75 inches high by 30.25 inches deep, fitting standard utility rooms and corridor clearances while maximizing vertical storage. Designers can allocate floor space precisely for workflow optimization.
#@@# Electrical Profile#@#
The unit draws 1.8 amps at 115 volts and 60 hertz, enabling operation on common service circuits without dedicated three-phase requirements. Procurement staff can plan power distribution with minimal infrastructure changes.
#@@# Construction and Finish#@#
The white exterior finish and solid door present a clean, clinical appearance suited to hospitals, schools, and commercial kitchens while resisting surface wear. Technicians will note robust construction that supports frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the freezer for damage upon delivery. Ensure clear access for placement. Installation services are not included.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils every 90 days and remove dust with a soft brush or vacuum to maintain efficiency. Rotate door gaskets for wear and replace any showing cracks or loss of compression to prevent frost buildup. Drain and defrost per manufacturer intervals; use plastic scrapers to remove ice, avoiding metal tools. Lubricate hinges quarterly with food-safe lubricant and tighten fasteners.
