Stop settling for cramped cold storage that slows service and increases waste. This undercounter refrigerator delivers consistent temperatures, industrial-grade construction, and user-focused controls in a compact 23.75-inch footprint designed for tight kitchens and high-turn operations. Restaurant managers, cafeterias, bars, and hospital kitchens can rely on its efficient performance to protect inventory and maintain flow during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils monthly to maintain efficiency and reduce electricity use. Degrease door gaskets and hinges; inspect seals and replace when cracked. Defrost and dry completely before reconnecting power. Sanitize surfaces contacting food to remove bacteria and prevent illness, and clean vents to lower fire risk and avoid costly equipment failures.#@@#Additional Info#@#Summit FF7LWCSS undercounter refrigerator offers 5.5 cu. ft. of storage in a 23.75" W stainless steel ADA-height cabinet; 115 volts, 1.4 amps, 60 Hz, R-600a refrigerant, bottom-mounted compressor, solid two-door access, CSA listed, 100 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped cold storage that slows service and increases waste. This undercounter refrigerator delivers consistent temperatures, industrial-grade construction, and user-focused controls in a compact 23.75-inch footprint designed for tight kitchens and high-turn operations. Restaurant managers, cafeterias, bars, and hospital kitchens can rely on its efficient performance to protect inventory and maintain flow during peak periods.
#@@# Capacity Optimization#@#
Engineers designed the interior to provide 5.5 Cu. Ft. of usable space within a one-section cabinet, enabling organized storage of prepared foods, trays, and cases without sacrificing accessibility. Staff can stage mise en place and chilled items at counter height for rapid service and reduced transit time between prep and pass.
#@@# Stainless Exterior Durability#@#
Manufacturers finished the cabinet in stainless steel to resist corrosion, support repeated daily cleaning, and present a professional front-of-house appearance. Maintenance teams will find the smooth surfaces simplify sanitation protocols and minimize cleaning downtime.
#@@# Compact Footprint#@#
Designers set the overall width at 23.75 inches and depth at 23.5 inches, allowing fit beneath counters and integration into galley lines while preserving floor space for additional equipment. Facility planners can deploy multiple units in sequence to increase cold storage capacity without reconfiguring kitchen layouts.
#@@# Reliable Cooling System#@#
The unit employs a bottom-mounted compressor running on R-600a refrigerant and a 115-volt electrical supply, providing efficient heat transfer and stable temperature control for perishable items. Technicians will appreciate the service access and the low amperage draw of 1.4 amps that reduces circuit loading in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon delivery for damage. Ensure clear access for delivery.#@@#Maintenance Guide#@#Maintain the Summit FF7LWCSS undercounter refrigerator by cleaning condenser coils monthly to ensure efficiency. Inspect door gaskets weekly and replace seals to prevent air leaks. Manually defrost when ice exceeds 0.25 inches to restore capacity. Sanitize interior surfaces with a food-safe sanitizer after power-off and drain. Verify outlet voltage at 115v and check the power cord for abrasions. Lubricate hinges quarterly and level the unit for even cooling.
