Stop limiting kitchen throughput to outdated equipment. This five-burner electric radiant cooktop offers consistent heat distribution across a durable Schott ceramic glass surface, supporting heavy service cycles in commercial environments. Operators will appreciate the 230v, 3-Ph electrical design and clear manual controls that simplify operation and reduce training time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and wait until the surface cools. Remove loose debris with a soft brush. Apply a mild detergent solution in gallons or liters as needed and wipe with a non-abrasive cloth. Clean spills immediately to prevent carbon buildup and reduce fire risk. Degrease vent areas and knobs with a commercial degreaser following CSA and ETL sanitation guidance. Inspect seals and controls for wear; tighten or replace parts to avoid breakdowns and higher bills.#@@#Additional Info#@#Summit CR5B273B features a 27" black Schott ceramic glass top with five radiant burners, 230v, 21A, and 3-Ph for commercial kitchens; manual controls, ETL, CSA, and sanitation listings, 20.5" depth, and 35 pounds shipping weight.#@@#General Info#@#Description #@#
Stop limiting kitchen throughput to outdated equipment. This five-burner electric radiant cooktop offers consistent heat distribution across a durable Schott ceramic glass surface, supporting heavy service cycles in commercial environments. Operators will appreciate the 230v, 3-Ph electrical design and clear manual controls that simplify operation and reduce training time.
"Five Burners"
Five independently controlled radiant elements support simultaneous cooking tasks, allowing staff to run multiple pans without cross-interference. The units deliver precise heat across the surface, minimizing recovery time between changes in setpoint.
"Ceramic Glass Top"
Schott ceramic glass provides a smooth, low-profile cooking surface that resists scratches and simplifies cleaning during busy service periods. Staff can quickly clean spills and return the unit to service, enhancing uptime.
"230 Volt Power"
The 230v, 3-Ph electrical specification supplies steady current at 21 amps per unit for reliable performance under load. Engineers can confidently size branch circuits and breakers using the stated electrical parameters.
"Manual Controls"
Clear manual controls enable rapid operator adjustments without complex programming or touchscreen delays. Line cooks can adjust heat with tactile feedback, shortening response times to cooking demands.
"Safety Certifications"
ETL, CSA, and sanitation listings confirm compliance with electrical safety and foodservice hygiene standards for commercial installations. Facilities managers receive the necessary documentation for inspections and code compliance.
"Compact Footprint"
A 27-inch width and 20.5-inch depth deliver a full five-burner layout while conserving counter space in busy kitchens. Chefs can install the unit as a built-in hotplate or place it on a counter to expand cooking capacity within limited footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature and inspection. Confirm 230-volt compatibility and have a clear space prepared for installation before delivery.#@@#Maintenance Guide#@#Inspect ceramic glass daily and remove spills while warm but not hot; use a nonabrasive cleaner and a soft cloth to prevent scratches. Calibrate controls monthly and verify 230v supply and 21 amp draw to avoid circuit overload. Tighten mounting hardware quarterly and confirm unit remains level at 27 inch width clearance. Replace worn gaskets and damaged wiring immediately. Document maintenance and retain CSA and ETL sanitation records for compliance.
