Serve full kitchens with consistent results using a compact all-in-one kitchenette designed for demanding food service environments. This integrated unit combines refrigeration, prep surface, and mobile convenience to support continuous operation in cafeterias, clinics, and bars. Installed on a dolly with four casters, it moves easily between stations while operating on standard 115v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Dump water and clean interior with a mild detergent solution using a soft cloth. Scrub exterior stainless steel with non-abrasive cleaner and wipe dry. Vacuum condenser coils every 3 months to maintain efficiency and reduce energy use. Inspect door seals and replace if cracked. Degrease vents and oven areas to prevent fires. Record each cleaning to meet CSA and health-inspection requirements.#@@#Additional Info#@#Summit’s C48ELPUMPMB kitchenette features a 47.25" stainless steel worktop, white cabinet, R-600a refrigeration, and a dolly with four casters. It runs on 115v/60Hz, weighs 250 pounds, and fits back-of-house and satellite prep stations.#@@#General Info#@#Description #@#
Serve full kitchens with consistent results using a compact all-in-one kitchenette designed for demanding food service environments. This integrated unit combines refrigeration, prep surface, and mobile convenience to support continuous operation in cafeterias, clinics, and bars. Installed on a dolly with four casters, it moves easily between stations while operating on standard 115v power.
#@@# Mobile Flexibility#@#
Roll the unit into position and lock it in place for immediate use. Four casters provide secure mobility for rapid reconfiguration of service lines, reducing downtime during shift changes.
#@@# Integrated Refrigeration#@#
Maintain safe cold storage with R-600a refrigerant in a refrigerated compartment sized to fit common prep needs. The system runs on 115v and 60 hertz electrical supply, delivering steady cooling suitable for perishable items.
#@@# Durable Work Surface#@#
Prep tasks proceed without interruption on a stainless steel top that resists corrosion and supports frequent cleaning cycles. The surface height and layout optimize workflow for plating, portioning, and staging.
#@@# Space Efficient Footprint#@#
Fit this 47.25-inch wide kitchenette into tight back-of-house zones while preserving 24-inch depth for aisle access. Compact dimensions allow operators to add cold storage and prep capability where traditional equipment would not fit.
#@@# Built For Commercial Use#@#
Specify a unit rated and assembled for food service settings, with features meeting the operational expectations of institutional buyers. Construction choices align with continuous use environments in schools, hospitals, and hospitality operations.
#@@# Serviceable Design#@#
Access refrigeration components for routine maintenance without major disassembly, simplifying preventive care. Technicians and staff can perform checks efficiently, helping preserve uptime and extend equipment life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit C48ELPUMPMB upon arrival. Includes user manual and setup instructions for easy installation.#@@#Maintenance Guide#@#Inspect caster locks weekly and tighten hardware to manufacturer specs with a torque wrench. Clean stainless surfaces with mild detergent and a microfiber cloth; rinse and dry to avoid spotting. Vacuum the condenser area every 30 days to maintain airflow and ensure R-600a labels are legible. Test the electrical cord and 115v connection for insulation damage and secure strain relief. Calibrate the thermostat quarterly and log temperature readings.
