Stop settling for institutional cold storage that limits workflow and image. This undercounter refrigerator-freezer combines a compact 5.1 Cu. Ft. capacity with clinical compliance and distinctive purple door styling to support high-volume medical, hospitality, and food service environments where strict temperature control and efficient footprint matter. Designed for 115 volts operation and rated to operate on 1.2 amps at 60 hertz, this unit integrates practical dimensions and safety listings to fit beneath counters while maintaining regulated storage for sensitive items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BRF611WHPADA and remove contents. Use a mild soap and warm water to wipe interior and lavender door. Clean condenser coils at the bottom with a brush every 3 months to maintain efficiency. Degrease vents and exterior with non-abrasive cleaner. Defrost if ice exceeds 1/4 inch. Check door gasket for damage and replace when cracked. Dry all surfaces before reconnecting power to prevent corrosion.#@@#Additional Info#@#Summit BRF611WHPADA undercounter refrigerator-freezer offers 5.1 cu. ft.#@@#General Info#@#Description #@#
Stop settling for institutional cold storage that limits workflow and image. This undercounter refrigerator-freezer combines a compact 5.1 Cu. Ft. capacity with clinical compliance and distinctive purple door styling to support high-volume medical, hospitality, and food service environments where strict temperature control and efficient footprint matter. Designed for 115 volts operation and rated to operate on 1.2 amps at 60 hertz, this unit integrates practical dimensions and safety listings to fit beneath counters while maintaining regulated storage for sensitive items.
#@@# Dimensions That Fit#@#
Engineers specified a 23.63-inch width and 32.13-inch height to allow seamless installation under standard counters and inside compact workstations. Installers benefit from the 23-inch depth specification that minimizes intrusion into aisle space while still delivering 5.1 Cu. Ft. internal volume for organized storage of supplies and packaged items. Technicians will appreciate the bottom-mounted refrigeration configuration that centralizes service access and simplifies maintenance tasks.
#@@# Energy And Electrical Ratings#@#
Rated for 115 volts and 60 hertz, the system draws 1.2 amps during normal operation to support continuous cooling without excessive electrical load. Facilities managers can plan circuits knowing the modest draw reduces demand on branch circuits and eases integration into existing electrical infrastructure. The use of R-600a refrigerant aligns with efficiency objectives and reduces environmental impact compared to older refrigerants.
#@@# Compliance And Safety Listings#@#
Manufacturers secured CSA and ETL sanitation listings to demonstrate adherence to electrical and health standards required in clinical and food service settings. Procurement officers can document compliance for inspections and maintain certification records with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure a 115V outlet is available for installation. Confirm the space accommodates the unit’s dimensions for proper undercounter placement.#@@#Maintenance Guide#@#Maintain the Summit BRF611WHPADA to ensure consistent cooling and hygiene. Clean condenser coils every three months using a soft brush and vacuum to preserve airflow. Defrost manually when frost exceeds 1/4 inch. Sanitize interior surfaces with a mild detergent solution and rinse; avoid bleach that can corrode finishes. Inspect door gasket monthly and replace at first sign of wear. Verify unit level and maintain 115 volts supply to prevent compressor strain.
