Stop compromising workspace efficiency for fleeting convenience. This heavy-duty stainless steel kitchenette shelf delivers robust load capacity and organized storage for busy commercial kitchens, allowing staff to access supplies quickly while maintaining hygienic surfaces. Designed for professional settings, this 54-inch wall-mounted shelf supports streamlined preparation and routing of small equipment across high-traffic back-of-house areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear items. Mix mild detergent with warm water and wipe surfaces with a soft cloth. Scrub grease from vents and oven interiors with a degreaser for commercial kitchens. Remove and wash shelves in warm, soapy water; dry completely. Clean condenser coils to improve efficiency. Inspect seals and hardware; tighten or replace worn parts. Schedule daily wipe-downs and weekly deep cleans to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Summit APSS54 is a 54" W stainless steel kitchenette shelf for commercial kitchens. It supports 35 pounds, measures 54" W x 18" D, mounts securely, resists corrosion, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for fleeting convenience. This heavy-duty stainless steel kitchenette shelf delivers robust load capacity and organized storage for busy commercial kitchens, allowing staff to access supplies quickly while maintaining hygienic surfaces. Designed for professional settings, this 54-inch wall-mounted shelf supports streamlined preparation and routing of small equipment across high-traffic back-of-house areas.
#@@# Sturdy Construction#@#
Engineered from stainless steel, the shelf resists corrosion and surface damage in humid kitchen environments. Installers will appreciate the rigid frame that maintains alignment under repeated loading, ensuring durability and reliability.
#@@# 54 Inch Width#@#
A full 54-inch span provides expansive horizontal storage, enabling consolidation of pans, trays, and service items on a single plane. Operators can reduce clutter and improve retrieval times during peak service hours, enhancing overall efficiency.
#@@# 18 Inch Depth#@#
An 18-inch depth accommodates standard sheet pans and prep containers without overhang, preserving aisle clearance. Chefs gain predictable placement for mise en place and small ware staging, facilitating a smoother workflow.
#@@# Heavy Duty Capacity#@#
The assembly supports significant loads across the shelf, allowing multiple equipment items to sit safely during operations. Managers can reallocate floor space by storing bulk supplies overhead, optimizing the kitchen layout.
#@@# Hygienic Finish#@#
Smooth stainless surfaces simplify cleaning and meet sanitation expectations for foodservice environments. Sanitation staff can perform rapid wipe-downs, reducing downtime between shifts and maintaining a clean workspace.
#@@# Wall Mount Design#@#
The wall-mounted configuration frees floor area and creates a secure, elevated storage plane for tools and consumables. Facility teams obtain flexible layout options while maintaining stable, anchored shelving for safety and accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a valid address with clear access for unloading. Verify item dimensions to ensure compatibility with your intended space.#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a nonabrasive detergent and a soft cloth to prevent corrosion and food soil buildup. Inspect welds and mounting hardware weekly; tighten fasteners to maintain a secure installation. Remove grease with a degreaser rated for foodservice equipment and rinse thoroughly. Sanitize shelves after heavy use using a food-safe sanitizer at manufacturer concentrations. Replace damaged seals or brackets immediately to preserve load capacity and safety.
