Stop compromising workspace organization for speed. This heavy-duty stainless steel kitchenette shelf transforms underused wall space into a reliable storage zone that supports fast service and sanitary operations. Designed specifically for commercial kitchens, it offers rigid support and corrosion resistance, allowing teams to maintain inventory access and preparation flow without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix warm water with a mild detergent (use gallons or liters as needed) and wipe the stainless steel with a soft cloth, following grain to avoid scratches. Rinse with clean water and dry completely to prevent corrosion. Remove grease buildup with a degreaser on vents and adjacent surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace as required. Clean weekly to maintain hygiene, efficiency, and CSA compliance.#@@#Additional Info#@#Summit APSS36 is a 36" W stainless steel kitchenette shelf for heavy-duty use in kitchens, restaurants, and bars. It measures 36" W x 18" D, weighs 30 pounds, resists corrosion, mounts securely, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising workspace organization for speed. This heavy-duty stainless steel kitchenette shelf transforms underused wall space into a reliable storage zone that supports fast service and sanitary operations. Designed specifically for commercial kitchens, it offers rigid support and corrosion resistance, allowing teams to maintain inventory access and preparation flow without interruption.
#@@# Wall-Mount Strength#@#
Engineers constructed the shelf from stainless steel to resist corrosion and simplify cleaning, delivering structural integrity for regular use in demanding environments. Installers receive a unit sized 36 inches wide by 18 inches high with an 18-inch depth to accommodate pans, small equipment, and bulk supplies while keeping countertops clear.
#@@# Load Capacity Assurance#@#
Manufacturers rate this shelf to handle consistent loads typical in food service backbars and kitchenettes, enabling staff to stage ingredients and tools directly above prep areas. Chefs and managers can position multiple containers or small appliances without concern for sagging or failure.
#@@# Sanitation-Friendly Surface#@#
Designers polished the stainless surface to minimize crevices and friction points where soil accumulates, enabling rapid wipe-downs and compliance with sanitary protocols. Cleaning crews spend less time on maintenance, which reduces downtime and supports health inspection readiness.
#@@# Space Optimization#@#
Planners gain 36 inches of horizontal storage with an 18-inch projection that preserves aisle clearance and workstation ergonomics, allowing teams to maintain productivity even during peak service. Operators can remove clutter from counters and place high-use items within arm's reach to shorten task cycles.
#@@# Simple Installation#@#
Technicians mount the shelf to standard wall studs using included fasteners and straightforward templates, cutting installation time and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery is included; ensure a clear pathway. Additional delivery services, like inside placement, may be available at extra cost.#@@#Maintenance Guide#@#Inspect shelf welds monthly and tighten mounting hardware to maintain load integrity. Clean stainless steel with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with a 200 ppm chlorine solution after food contact; allow full air dry. Verify level and secure anchoring to walls to prevent stress on brackets. Replace damaged fasteners immediately. Document inspections and cleaning dates for CSA audits and operational records.
