Handle cold storage tasks efficiently with a compact undercounter freezer that combines commercial performance and durable construction. Designed for kitchens, bars, institutions, and satellite service points, this unit fits beneath counters while providing 3.7 Cu. Ft. of organized frozen storage. Engineers configured the system to run on 115 volts and draw 1.5 amps for easy integration into typical service circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit ALFZ53CSS and empty contents. Wipe interior with mild soap and warm water, scrub shelves and gaskets, then rinse. Clean condenser coils monthly with a brush to maintain efficiency and reduce energy use. Degrease door seals and hinges; replace damaged gaskets. Defrost if ice exceeds 1⁄4 inch. Use approved cleaners for stainless steel exterior. Dry all surfaces before reconnecting power to prevent corrosion and electrical hazards.#@@#Additional Info#@#Summit’s ALFZ53CSS undercounter all-freezer offers 3.7 cu. ft. capacity in a 23.63" stainless steel cabinet.#@@#General Info#@#Description #@#
Handle cold storage tasks efficiently with a compact undercounter freezer that combines commercial performance and durable construction. Designed for kitchens, bars, institutions, and satellite service points, this unit fits beneath counters while providing 3.7 Cu. Ft. of organized frozen storage. Engineers configured the system to run on 115 volts and draw 1.5 amps for easy integration into typical service circuits.
#@@# Solid Cabinet#@#
The stainless steel exterior resists dents and supports frequent cleaning routines common in foodservice environments. Designers specified solid door construction to minimize thermal losses and maintain consistent internal temperatures during heavy access periods.
#@@# Adaptive Capacity#@#
The 3.7 Cu. Ft. interior offers flexible storage for prep items, portion packs, or frozen supplies without consuming floor space. Technicians positioned the compressor at the bottom to preserve storage volume and simplify airflow management for stable cooling performance.
#@@# Efficient Cooling#@#
The system uses R-600a refrigerant, chosen for efficient heat transfer and reduced energy load compared with older chemistries. Operators benefit from reliable cold retention and predictable duty cycles under continuous use.
#@@# Accessibility Design#@#
One solid door and ADA height configuration allow staff at multiple service counters to access contents comfortably. Installers will appreciate the single-section layout that streamlines shelving organization and inventory control.
#@@# Compliance Certified#@#
This unit carries sanitation and electrical certifications including CSA and ETL sanitation listings, ensuring alignment with regulatory expectations for commercial food storage. Facility managers can document compliance when specifying equipment for kitchens, hospitals, schools, or hospitality properties.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery. Ensure clear pathways for the unit. Contact us for tailored delivery services or additional shipping inquiries.#@@#Maintenance Guide#@#Maintain the Summit ALFZ53CSS by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Inspect door gaskets weekly; replace any damaged seals to prevent temperature loss. Defrost manually when ice exceeds 1/4 inch and clean interior with mild detergent and warm water. Verify temperature with a calibrated probe daily and log readings. Lubricate hinges quarterly and tighten electrical connections; follow CSA and manufacturer service intervals.
