Stop losing storage efficiency to awkward layouts. This undercounter all-freezer combines a compact footprint with consistent low-temperature performance, allowing kitchens and service lines to store frozen inventory conveniently near prep areas. Engineers designed the system for continuous duty in commercial settings, ensuring reliable operation on standard 115 volts while adhering to commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit ALFZ51IF and empty its 4 Cu. Ft. compartment. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe interior and solid door gaskets with a mild detergent to remove bacteria and grease. Vacuum condenser coils monthly to improve efficiency and lower bills. Check R-600a fittings for damage; replace worn seals to prevent breakdowns. Sanitize surfaces before restocking to meet CSA and health inspection standards.#@@#Additional Info#@#Summit’s ALFZ51IF undercounter freezer offers 4 cu. ft.#@@#General Info#@#Description #@#
Stop losing storage efficiency to awkward layouts. This undercounter all-freezer combines a compact footprint with consistent low-temperature performance, allowing kitchens and service lines to store frozen inventory conveniently near prep areas. Engineers designed the system for continuous duty in commercial settings, ensuring reliable operation on standard 115 volts while adhering to commercial sanitation standards.
#@@# Capacity Optimization#@#
The unit provides 4 Cu. Ft. of usable frozen storage in an undercounter cabinet, maximizing storage per square foot for tight kitchens. Operators can stage frozen ingredients at counter height to reduce transit time and limit product exposure during service.
#@@# Consistent Cooling#@#
R-600a refrigerant and a bottom-mounted compressor deliver steady, uniform temperatures ideal for frozen goods. Managers benefit from predictable cold hold that protects texture and safety for bulk items, sauces, and prepared entrees.
#@@# Commercial Compliance#@#
The cabinet arrives ETL sanitation listed, meeting industry sanitation expectations for food service environments. Administrators receive documentation that supports regulatory inspections and internal food safety programs.
#@@# Space-Saving Design#@#
At 23.38 inches deep and 31.63 inches high, the chassis fits beneath standard counters and integrates seamlessly with line layouts. Designers appreciate a compact profile that preserves aisle clearance and allows installation next to ovens, sinks, or dish lines.
#@@# Energy and Electrical#@#
The freezer operates on 115 volts and draws 1.3 amps at 60 hertz, enabling straightforward connection to common kitchen circuits. Facility engineers avoid special power runs and can easily forecast electrical load for multiple machines.
#@@# Durable Construction#@#
The cabinet features a single solid door and a robust build rated for commercial use, supporting frequent access and rapid cycling during shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery. Ensure accessible delivery pathways. Contact support for questions about shipping or custom panel installations.#@@#Maintenance Guide#@#Service teams must inspect condenser coils monthly and remove dust for heat transfer efficiency. Technicians should defrost manually when ice exceeds 0.25 inches, power down the unit, and scrape ice gently to avoid damaging fins. Operators must check door gaskets for tears and replace seals with gaps to maintain temperature. Staff should log temperatures twice daily and calibrate thermostats quarterly.
