Engineered for busy counters, this 75.38" refrigerated display case ensures consistent product temperatures and uninterrupted service capacity. Designed for full-service operations, it utilizes a self-contained refrigeration system with EnergyWise controls to maintain stable cold profiles while minimizing energy consumption. Operators benefit from a durable service platform featuring straight lift-up front glass and sliding rear doors that enhance transaction speed during peak periods.
LongDescription#@#Fusion Service Refrigerated Display Case, 75-3/8"W x 47-7/8"D x 51-5/8"H, Breeze with EnergyWise self-contained refrigeration system, straight lift-up front glass, single-deck, LED top light, sliding acrylic rear doors (removable), full end panels with mirror, black interior, laminated exterior, stainless steel tub & fan shroud, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces with a soft cloth. Clean condenser coils and air intakes to reduce energy use and prevent failures. Degrease vents and oven areas to lower fire risk. Sanitize food-contact surfaces per CSA or local rules to prevent illness. Dry thoroughly before reconnecting power and inspect seals and doors for wear.#@@#Additional Info#@#Structural Concepts GLDSV6R Fusion refrigerated display case measures 75.38" W x 47.88" D x 51.63" H.#@@#General Info#@#Description #@#
Engineered for busy counters, this 75.38" refrigerated display case ensures consistent product temperatures and uninterrupted service capacity. Designed for full-service operations, it utilizes a self-contained refrigeration system with EnergyWise controls to maintain stable cold profiles while minimizing energy consumption. Operators benefit from a durable service platform featuring straight lift-up front glass and sliding rear doors that enhance transaction speed during peak periods.
#@@# Refrigeration Efficiency#@#
EnergyWise self-contained refrigeration stabilizes temperatures while operating on 110/120 volts and 60 hertz, drawing 14.91 amps and 1-Ph power. Technicians can access components through a stainless steel tub and fan shroud, simplifying routine diagnostics and reducing service time.
#@@# Service Access#@#
The straight lift-up front glass and removable sliding acrylic rear doors facilitate rapid product replenishment and customer interaction. Staff can perform stocking and cleaning without compromising display integrity or temperature control.
#@@# Display Capacity#@#
The single-deck configuration with deck-only shelving maximizes visible product area across a 75.38" width and 47.88" depth. Management can accommodate larger trays and full-size platters while keeping items within clear sightlines under an LED top light.
#@@# Construction Durability#@#
The laminated exterior and black interior provide an abrasion-resistant finish that withstands daily wear in commercial settings. Full end panels with mirrors enhance side visibility and protect the cabinet structure during handling.
#@@# Sanitation Certification#@#
The ETL-Sanitation listing and CETL certification confirm compliance with common health standards for food contact and cleaning procedures. Facilities can reduce inspection risks when integrating this unit into deli, cafeteria, or retail foodservice lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush to maintain evaporator efficiency. Wipe interior surfaces with a mild detergent solution and rinse; avoid bleach. Replace damaged door gaskets immediately and verify sliding rear doors operate smoothly to preserve temperature stability. Level the unit and confirm electrical supply matches 110/120 volts and 1-Ph requirements. Schedule annual CSA or ETL-Sanitation inspection and document service dates.