Transform your food service operation with a powerful self-serve hot deli merchandiser designed for efficiency and quality. This unit combines a high-profile design with practical features, ensuring that your offerings remain at the perfect temperature while attracting customers. With its spacious layout and advanced heating technology, this merchandiser is an essential addition for any busy kitchen or retail environment.
LongDescription#@#Fusion® Self-Serve Hot Deli Merchandiser, 75-3/8"W, 59-5/8"H, high profile, open front, & front electrical access, (3) individually controlled heated metal shelves with incandescent lights, laminated exterior, stainless steel interior, stainless steel solid back panel, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your Fusion Self-Serve Hot Deli Merchandiser is vital for food safety and equipment longevity. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to clean the stainless steel interior and laminate exterior. Focus on the heated metal shelves, ensuring they are free from grease and residue. Regularly check electrical components for dust. This practice prevents breakdowns and helps pass health inspections, keeping your operation smooth.#@@#Additional Info#@#The Structural Concepts GHSS660H Fusion Self-Serve Hot Deli Merchandiser measures 75.38"W and has three heated metal shelves. Its stainless steel interior and laminated exterior operate at 208 volts and 7294 watts for efficient food display.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful self-serve hot deli merchandiser designed for efficiency and quality. This unit combines a high-profile design with practical features, ensuring that your offerings remain at the perfect temperature while attracting customers. With its spacious layout and advanced heating technology, this merchandiser is an essential addition for any busy kitchen or retail environment.
#@@# Ample Display Space#@#
The generous width of 75.38 inches provides ample space for displaying a variety of hot foods. This design allows for easy access and visibility, encouraging customers to explore your offerings. The open front design enhances the shopping experience, making it simple for patrons to serve themselves.
#@@# Individually Controlled Shelves#@#
Equipped with three individually controlled heated metal shelves, this unit allows for precise temperature management. Each shelf can be adjusted to meet specific food requirements, ensuring that every item is served at its optimal temperature. This feature not only enhances food quality but also reduces waste by keeping items fresh longer.
#@@# Durable Construction#@#
Constructed with a stainless steel interior and a laminate exterior, this merchandiser is built to withstand the rigors of daily use. The stainless steel solid back panel adds to its durability, making it suitable for high-traffic environments. This robust construction ensures longevity and reliability, minimizing the need for frequent replacements.
#@@# Efficient Heating System#@#
The powerful heating system operates at 7294 watts, providing consistent warmth across all shelves. With a voltage of 208 volts and an amperage of 25.12, this unit efficiently maintains the desired temperature for hot foods. The effective heating technology ensures that your offerings remain appealing and safe for consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Structural Concepts GHSS660H Fusion Self-Serve Hot Deli Merchandiser, conduct regular maintenance. Clean the stainless steel interior and exterior with mild detergent to prevent buildup. Inspect the heated metal shelves for even heat and replace faulty components promptly. Verify that electrical connections are secure and free from corrosion. Monitor temperature settings to maintain food safety.