Stop sacrificing throughput for presentation when serving hot deli items. This self-serve hot deli merchandiser ensures consistent holding temperatures across multiple shelves while maintaining an open front for quick customer access and efficient service operations. Structural Concepts designed this unit for high-use environments, balancing electrical efficiency with robust construction to support continuous retail or institutional operation.
LongDescription#@#Fusion Self-Serve Hot Deli Merchandiser, 51"W, 59-5/8"H, high profile, open front & front electrical access, (3) individually controlled heated metal shelves with incandescent lights, laminated exterior, stainless steel interior, stainless steel solid back panel, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and trays; wash shelves with warm, soapy water and rinse. Wipe stainless steel interior and solid back panel with a mild detergent; avoid abrasive pads. Clean laminate exterior with a non-abrasive cleaner. Vacuum condenser coils regularly to improve efficiency and reduce amps draw. Inspect door seals and electrical access points for wear. Dry all surfaces before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Structural Concepts GHSS460H Fusion hot deli merchandiser measures 51" W x 59.63" H x 31.75" D. It features three heated shelves, stainless steel interior, laminate exterior, and is ETL listed, 800 pounds, ideal for busy foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing throughput for presentation when serving hot deli items. This self-serve hot deli merchandiser ensures consistent holding temperatures across multiple shelves while maintaining an open front for quick customer access and efficient service operations. Structural Concepts designed this unit for high-use environments, balancing electrical efficiency with robust construction to support continuous retail or institutional operation.
#@@# High Capacity#@#
Three individually controlled heated metal shelves provide sectorized temperature management to hold various menu items at optimal conditions. Operators can adjust each shelf independently to prevent cross-contamination of heat-sensitive items while maximizing display capacity within a 51-inch width.
#@@# Precise Temperature Control#@#
Individual shelf controls allow for precise set points and reduce product loss by matching heat to item requirements. Technicians and staff gain granular control over holding profiles, enhancing product quality and minimizing waste during peak service times.
#@@# Durable Construction#@#
The stainless steel interior and solid stainless back panel resist corrosion and simplify daily sanitation, enabling rigorous cleaning protocols required in high-volume kitchens. The laminated exterior withstands commercial traffic while presenting a clean, professional appearance in front-of-house environments.
#@@# Service-Friendly Design#@#
Front electrical access and an open front design facilitate rapid maintenance and replacement without disrupting service. Technicians can access controls and wiring from the front, minimizing downtime during scheduled service or emergency repairs.
#@@# Electrical Performance#@#
Operating on 208 volts, single-phase power draws 25.05 amps and 5202 watts, aligning with standard commercial electrical infrastructure. Facility planners can integrate the merchandiser into existing circuits with predictable load calculations and balanced phase planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat accuracy with a calibrated thermometer on each shelf; replace faulty elements to maintain consistent temperatures. Clean stainless steel interior and solid back panel daily with a pH-neutral cleaner and soft cloth; avoid abrasive pads. Remove and wash three heated metal shelves weekly in warm, soapy water, then dry thoroughly before reinstalling. Vacuum condenser and air intakes monthly to prevent overheating.