Deliver a high-capacity refrigerated display that balances presentation and performance for busy food service operations. This self-contained open-air merchandiser provides reliable cooling while showcasing products with a black laminate exterior that resists daily wear. Operations requiring consistent temperature control and high throughput will benefit from this unit, designed to integrate seamlessly into retail lines, cafeterias, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and debris. Mix mild detergent in warm water (do not exceed dilution). Wipe interior surfaces, shelves, and gasket with a soft cloth. Clean condenser coils every 3 months; use a brush or vacuum. Degrease vents and exterior laminate with a non-abrasive cleaner. Rinse and dry all surfaces. Check seals and tighten fasteners. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Structural Concepts FSE660R refrigerated self-service case features a 37" display width, 49.38" exterior width, 61.5" height, 51.5" depth, and operates at 1-Ph, 208/240 volts.#@@#General Info#@#Description #@#
Deliver a high-capacity refrigerated display that balances presentation and performance for busy food service operations. This self-contained open-air merchandiser provides reliable cooling while showcasing products with a black laminate exterior that resists daily wear. Operations requiring consistent temperature control and high throughput will benefit from this unit, designed to integrate seamlessly into retail lines, cafeterias, and hospitality outlets.
#@@# Refrigeration Efficiency#@#
This unit utilizes R-290 refrigerant and a self-contained refrigeration system to ensure effective cold management for displayed items. Technicians will appreciate the 208/240 volts electrical design with 19.89 amps and 3925 watts, supporting continuous operation without the need for auxiliary condensing equipment.
#@@# Capacity and Layout#@#
The interior dimensions accommodate multiple shelf configurations across three shelves, enabling layered product presentation and clear sightlines for customers. Managers can arrange stock to maximize visual appeal while maintaining airflow and uniform temperature distribution.
#@@# Durable Exterior Finish#@#
The laminate exterior surfaces in black deliver a professional look and withstand frequent cleaning cycles in commercial settings. Maintenance crews can perform routine wipes and sanitization without compromising the integrity of the finish.
#@@# Electrical and Safety#@#
The NEMA 6-30P plug configuration and CSA certification confirm compatibility with standard commercial circuits and regulatory compliance. Facility staff will rely on the unit's 1-Ph, 50-60 hertz electrical specification for predictable integration into existing power infrastructure.
#@@# Serviceability and Weight#@#
Technicians will note the unit's service access and manageable physical footprint at 49.38 inches in width, 61.5 inches in height, and 51.5 inches in depth, with a shipping weight of 1550 pounds to plan for handling and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside; customer is responsible for moving it inside.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain heat exchange efficiency. Check door gaskets weekly for cracks and replace when compression fails. Drain and sanitize drip trays and pans with a food-safe sanitizer after daily service. Level the unit when installing to prevent uneven wear. Verify electrical connections match 208/240 volts and NEMA 6-30P specifications; tighten terminals quarterly to prevent arcing.