Transform your food service operation with a self-service heated merchandiser designed for efficiency and style. This unit showcases your culinary creations while maintaining optimal serving temperatures, ensuring that every dish is presented at its best. With a sleek black exterior and stainless steel interior, it combines functionality with an appealing aesthetic that enhances any dining environment.
LongDescription#@#Oasis® Self-Service Heated Merchandiser, 36-1/2"W, high profile, flat upper front panel & header, open front, (3) lighted metal shelves, top light, stainless steel interior, full end panels with mirror, casters, 6 ft cord, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your Oasis Self-Service Heated Merchandiser is vital for food safety and equipment longevity. Unplug the unit. Remove all items and clean the stainless steel interior with mild soap and a soft cloth. Wipe the three lighted metal shelves and ensure they are dry before replacing items. Check for grease buildup around heating elements and vents to prevent fires. Keeping the exterior clean enhances appearance and helps pass health inspections.#@@#Additional Info#@#The Structural Concepts B3632H Oasis Self-Service Heated Merchandiser has a 36.75" width and a durable stainless steel interior for easy maintenance. It features three lighted metal shelves and operates at 208/240 volts, perfect for food display.#@@#General Info#@#Description #@#
Transform your food service operation with a self-service heated merchandiser designed for efficiency and style. This unit showcases your culinary creations while maintaining optimal serving temperatures, ensuring that every dish is presented at its best. With a sleek black exterior and stainless steel interior, it combines functionality with an appealing aesthetic that enhances any dining environment.
#@@# Ample Display Space#@#
Featuring three lighted metal shelves, this merchandiser provides generous space for displaying a variety of food items. The open front design allows customers easy access while promoting visibility, encouraging impulse purchases. Each shelf is strategically positioned to maximize the display area, making it ideal for high-traffic settings.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this unit operates at 4296 watts, ensuring that food remains at safe serving temperatures. The self-service design allows for quick access, reducing wait times during peak hours. This efficiency enhances customer satisfaction and supports high-volume service demands.
#@@# Durable Construction#@#
Constructed with a stainless steel interior, this merchandiser is built to withstand the rigors of daily use in busy environments. The robust materials resist corrosion and wear, ensuring longevity and reliability. Additionally, the full end panels with mirrors add a touch of elegance while enhancing the overall visibility of displayed items.
#@@# User-Friendly Design#@#
The self-service feature simplifies operations, allowing customers to serve themselves with ease. This design minimizes the need for staff intervention, freeing up team members to focus on other important tasks. The intuitive layout promotes a seamless experience for both customers and staff alike.
#@@# Mobility and Flexibility#@#
Casters provide mobility, allowing for easy repositioning within your establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Structural Concepts B3632H Oasis Self-Service Heated Merchandiser, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the lighted metal shelves for wear and clean them to maintain hygiene. Ensure the unit is level for proper operation. Periodically check the electrical connections for damage. Regular maintenance enhances the equipment's longevity and ensures efficient operation in your food service environment.