Stop trading sanitation for speed. This high-temperature undercounter dishwasher delivers consistent thermal sanitization while maintaining throughput that suits busy kitchens and service lines. Engineers designed the system for repeated cycles and simplified serviceability, enabling operators to sustain uptime in demanding institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut water supply before cleaning. Remove racks; wash with warm, soapy water, rinse, and air dry. Flush wash arms and screens; clear debris from strainer. Descale tank and booster heater per manufacturer intervals using approved agents; follow NSF and cULus guidelines. Wipe exterior stainless steel with non-abrasive cleaner. Clean vents and condenser coils to improve efficiency and prevent fires. Inspect seals and replace when worn.#@@#Additional Info#@#Stero SUH-1 undercounter high-temp dishwasher delivers 30 racks/hour with a booster heater for a 70° rise; stainless steel, 1.8 kW tank heat, 4.9 kW booster, 120 volts, 1-Ph, ENERGY STAR®, NSF, cULus certified, 170 lbs, 24" wide, 32.75" high.#@@#General Info#@#Description #@#
Stop trading sanitation for speed. This high-temperature undercounter dishwasher delivers consistent thermal sanitization while maintaining throughput that suits busy kitchens and service lines. Engineers designed the system for repeated cycles and simplified serviceability, enabling operators to sustain uptime in demanding institutional and commercial environments.
#@@# Tank Heat Capacity#@#
A 1.8KW tank heater provides rapid recovery and maintains wash temperature during continuous cycles. Operators experience steady wash conditions that support NSF thermal sanitization and minimize the need for manual rewash.
#@@# Booster Heater Rise#@#
A 4.9KW booster generates a 70-degree rise to achieve final rinse temperatures necessary for high-temperature operation. Managers benefit from reliable sanitizing performance across heavy soil loads and various dish types.
#@@# Rack Throughput#@#
Configured for single-rack front loading operation, the unit processes approximately 30 racks per hour under typical conditions. Supervisors plan staffing and service windows around predictable cycle cadence to meet peak service demand effectively.
#@@# Stainless Construction#@#
Fabricators constructed the cabinet and internal components from stainless steel to resist corrosion from frequent thermal cycles and detergents. Maintenance teams appreciate surfaces that withstand aggressive cleaning and simplify daily sanitation tasks.
#@@# Energy Qualification#@#
The model carries ENERGY STAR recognition and holds cULus and NSF listings, confirming safety and energy performance benchmarks. Facilities managers document code compliance and energy programs without compromising sanitizing capability.
#@@# Compact Footprint#@#
The 24 by 25.5-inch footprint and 32.75-inch height provide a space-efficient profile for undercounter installation in kitchens with limited real estate. Installation crews position the unit beneath counterwork while preserving adjacent workspace for plating and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Stero SUH-1 undercounter dishwasher for performance and compliance. Inspect spray nozzles daily, removing debris; flush with potable water after each cycle. Descale weekly with approved agents to prevent mineral buildup and maintain 70-degree rise capability. Replace door gasket at first sign of wear and ensure proper door closure to prevent heat loss. Clean condenser and air intake monthly with a soft brush and vacuum for ENERGY STAR efficiency.