Transform your kitchen's efficiency with a state-of-the-art electric countertop convection steamer designed for high-volume food service operations. This unit combines advanced technology with practical features, ensuring culinary professionals can deliver consistent results while maximizing productivity. With a capacity for six pans, this steamer is perfect for preparing a variety of dishes simultaneously, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Sterling Manufacturing SP240-6-1-MF steamer efficient, unplug it. Remove food debris and clean the interior with mild soap and a soft cloth. Regularly check the exterior to prevent buildup. Empty and clean the water reservoir to avoid mineral deposits. Inspect steam vents for blockages. This maintenance prevents costly repairs and ensures food safety. A clean steamer operates efficiently, saving energy and reducing costs. Always follow these steps for optimal performance.#@@#Additional Info#@#The Sterling Manufacturing SP240-6-1-MF is a 23" wide electric countertop convection steamer designed for efficiency. Operating at 240 volts, it holds six 12" x 20" pans and has a connectionless design. This unit is CSA certified.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art electric countertop convection steamer designed for high-volume food service operations. This unit combines advanced technology with practical features, ensuring culinary professionals can deliver consistent results while maximizing productivity. With a capacity for six pans, this steamer is perfect for preparing a variety of dishes simultaneously, making it an essential addition to any commercial kitchen.
#@@# Boilerless Operation#@#
The innovative boilerless design eliminates the need for traditional steam generation methods, allowing for a more compact and efficient cooking process. This feature not only saves space but also reduces maintenance requirements, enabling chefs to focus on food preparation rather than equipment upkeep.
#@@# High Capacity#@#
Accommodating six 12" x 20" pans, this steamer provides ample cooking space for large batches of food. The generous capacity allows for the simultaneous steaming of multiple items, which is crucial during peak service times when speed and efficiency are paramount.
#@@# Energy Efficient#@#
With an ENERGY STAR certification, this steamer operates at a high level of energy efficiency, helping to reduce operational costs. The unit consumes 6230 watts and operates on 240 volts, ensuring powerful performance without excessive energy consumption.
#@@# Compact Design#@#
Measuring 23 inches in width and 30 inches in height, this countertop steamer fits seamlessly into any kitchen layout. Its compact design allows for easy placement on countertops, maximizing available space while still providing robust cooking capabilities.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this steamer simplifies the cooking process for users of all skill levels. The straightforward interface allows chefs to set precise cooking times and temperatures, ensuring consistent results with every use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-6-1-MF Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP240-6-1-MF countertop boilerless convection steamer, conduct regular maintenance. Clean the interior and exterior surfaces with mild detergent and a soft cloth. Inspect the water reservoir and drain to avoid clogs. Verify that electrical connections are secure and free from corrosion. Monitor the steam generation system for wear. Regularly check the pan capacity to ensure it does not exceed 6 pans.
