Handle high production demand without compromising consistency. This electric countertop convection steamer delivers steady, repeatable steam cooking across varied menus while maintaining compact floor space. Operators will increase output with a design built for continuous use and simplified service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain water and open door; remove pans and racks. Clean interior with mild soap and warm water using a soft cloth; rinse and dry thoroughly. Wipe exterior with nonabrasive cleaner. Clean door seals and hinges; inspect for wear and replace when needed. Vacuum condenser and ventilation areas to remove grease buildup. Follow manufacturer service intervals to prevent breakdowns and reduce fire risk.#@@#Additional Info#@#Sterling Manufacturing’s SP240-14-3-AF SCA stainless steel convection steamer provides boilerless steam cooking for high-volume kitchens. It operates at 240 volts, 14,400 watts, and holds six 12" x 20" pans.#@@#General Info#@#Description #@#
Handle high production demand without compromising consistency. This electric countertop convection steamer delivers steady, repeatable steam cooking across varied menus while maintaining compact floor space. Operators will increase output with a design built for continuous use and simplified service.
#@@# Pan Capacity#@#
Accommodate six 12" x 20" pans simultaneously to match high-volume service patterns. Kitchens benefit from reduced batch cycles and consistent portion control across full-size sheet pans.
#@@# Boilerless Operation#@#
Eliminate boiler maintenance by using direct electric steam generation, reducing downtime associated with scale and boiler inspections. Staff receive reliable start-up and shutdown behavior while engineering teams lower preventive maintenance hours.
#@@# Electrical Performance#@#
Operate on 240 volts, 3-Ph power with a draw of 34.64 amps and 14,400 watts, providing rapid heat recovery for sequential loads. Facilities planning gains predictable load profiles for panel and service coordination.
#@@# Countertop Design#@#
Install on limited counter real estate while keeping controls accessible at waist height for ergonomic operation. Compact dimensions of 26.5" W by 29.34" H and 29.91" depth fit back-of-house stations and satellite kitchens.
#@@# Regulatory Compliance#@#
Use a unit that meets NSF Certified and CSA standards and qualifies for ENERGY STAR efficiency, assuring inspectors and procurement teams of regulatory alignment. Owners realize verified safety and potential utility savings compared with nonqualified models.
#@@# Serviceability#@#
Access internal components through service-friendly panels and standardized electrical connectors to speed field repairs. Technicians will complete common tasks faster, helping reduce mean time to repair and preserve production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-14-3-AF SCA Convection Steamer.#@@#Maintenance Guide#@#Inspect gaskets weekly; replace if compression or cracking appears. Clean interior and pan rails daily with neutral pH detergent and warm water; rinse thoroughly to avoid residue. Descale heat exchange surfaces monthly with manufacturer-approved descaler at the recommended concentration. Verify electrical connections and NEMA 15-50P receptacle integrity quarterly; tighten lugs to specified torque. Drain and flush tankless lines after heavy use. Log maintenance actions for CSA and NSF compliance.
