Stop compromising throughput for consistency. This countertop convection steamer combines rapid steam generation with precise cycle control to deliver uniform results across six full-size pans while fitting into busy line workflows. Commercial operators gain capacity, repeatable cooking, and certified safety in a compact stainless steel footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow it to cool fully before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe interior chamber with a mild detergent and non-abrasive cloth to remove food residue and bacteria. Clean door gaskets and check seals for wear; replace if damaged. Vacuum condenser area and vents to remove grease and debris and reduce fire risk. Sanitize food-contact surfaces per local CSA guidelines. Reassemble when dry and reconnect power.#@@#Additional Info#@#Sterling Manufacturing's SP240-14-3-AF SBU 26.5" stainless steel convection steamer operates at 240 volts, 14400 watts, and 34.64 amps on 3-Ph service.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop convection steamer combines rapid steam generation with precise cycle control to deliver uniform results across six full-size pans while fitting into busy line workflows. Commercial operators gain capacity, repeatable cooking, and certified safety in a compact stainless steel footprint.
#@@# Countertop Capacity#@#
Six 12" x 20" pans fit simultaneously, allowing kitchens to process large batch runs without staging multiple units. Operators reduce cook cycles and serve larger meals per hour, increasing output while maintaining consistent product quality.
#@@# Boilerless Operation#@#
The unit uses on-demand steam generation without a separate boiler, eliminating boiler maintenance tasks and reducing installation constraints. Staff save time on routine servicing and avoid extended downtime associated with boiler systems.
#@@# High Electrical Power#@#
The steamer runs at 240 volts, 3-Phase, drawing 34.64 amps and delivering 14,400 watts to produce rapid recovery between cycles. Chefs achieve tight scheduling across service periods because the system reaches target steam levels quickly and sustains output under heavy use.
#@@# Durable Construction#@#
Fabricated with stainless steel exterior and interior components, the steamer resists corrosion and withstands continuous commercial use. Maintenance teams perform straightforward cleaning and inspection without specialized tools, supporting continuous operation.
#@@# Certified Safety#@#
CSA and NSF certifications validate the unit for commercial kitchen compliance, ensuring adherence to electrical and sanitary standards. Facility managers reduce compliance risk during inspections and streamline procurement documentation.
#@@# Energy Efficient Design#@#
The model carries ENERGY STAR recognition and optimizes energy transfer with convection steam technology, lowering operating costs compared with legacy steamers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-14-3-AF SBU Convection Steamer.#@@#Maintenance Guide#@#Inspect door seals weekly; replace worn gaskets to maintain steam containment and energy efficiency. Descale interior surfaces monthly with a manufacturer-approved solution to prevent mineral buildup and preserve heat transfer. Clean accessible condensate trays and drains after each service to avoid clogs. Verify electrical connections and torque lugs quarterly; document amperage and phase balance. Flush water lines and test float valves quarterly for reliable boilerless operation.
