Benefit from certifications including CSA and NSF along with a NEMA 15-50P configuration to meet commercial safety and installation standards. Facility managers simplify inspections and ensure compatibility with existing power infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove pans; wash with warm, soapy water, rinse, and dry. Wipe interior and door seals with non-abrasive cleaner to remove food soils. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Drain water reservoirs and descale per manufacturer to prevent mineral buildup. Inspect gaskets and replace when worn. Regular cleaning prevents sickness, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Sterling Manufacturing’s SP240-14-3-AF convection steamer has a 6 pan capacity, 12" x 20" pan compatibility, 240 volts, 14,400 watts, and 34.64 amps for quick cooking; it is CSA, NSF, and ENERGY STAR certified for safe, efficient use in foodservice.#@@#General Info#@#Description #@#
Benefit from certifications including CSA and NSF along with a NEMA 15-50P configuration to meet commercial safety and installation standards. Facility managers simplify inspections and ensure compatibility with existing power infrastructure.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-14-3-AF Convection Steamer. #@@#Maintenance Guide#@#Use scheduled daily descaling and tank flushes to remove mineral deposits and maintain heat transfer efficiency. Inspect door gaskets and latches weekly; replace worn seals to preserve steam containment. Clean chamber and pan rails after each shift with neutral detergent; rinse thoroughly to prevent corrosion. Verify electrical connections and tighten terminals monthly. Record maintenance actions and monitor water usage in gallons or liters to detect leaks or abnormal consumption.
