Transform your kitchen's efficiency with a state-of-the-art electric boilerless convection steamer designed for high-volume cooking. This unit combines advanced technology with user-friendly features, ensuring culinary professionals can deliver exceptional results without compromising speed or quality. With robust capacity and energy-efficient operation, this steamer is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your commercial steamer is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a mild soap solution. Rinse thoroughly. Focus on steam vents to ensure they are clear. Regularly clean the exterior to prevent grease buildup, which can cause fires. Following these steps helps your steamer operate efficiently and meet health standards.#@@#Additional Info#@#The Sterling Manufacturing SP240-10-3-MF SBU features a 26.5" wide stainless steel design and operates on 240 volts. This boilerless convection steamer holds six 12" x 20" pans, perfect for efficient cooking in any kitchen.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art electric boilerless convection steamer designed for high-volume cooking. This unit combines advanced technology with user-friendly features, ensuring culinary professionals can deliver exceptional results without compromising speed or quality. With robust capacity and energy-efficient operation, this steamer is an essential addition to any commercial kitchen.
#@@# High Capacity Cooking#@#
This steamer accommodates up to six 12" x 20" pans, allowing chefs to prepare multiple dishes simultaneously. The spacious design maximizes cooking efficiency, making it ideal for busy kitchens where time is of the essence. With the ability to steam a variety of foods, this unit enhances menu versatility and customer satisfaction.
#@@# Boilerless Operation#@#
Engineered for convenience, the boilerless design eliminates the need for a water connection, simplifying installation and maintenance. This feature allows for a more flexible kitchen layout, as the steamer can be placed on any countertop without the constraints of plumbing. Additionally, it reduces the risk of leaks and water damage, ensuring a safer cooking environment.
#@@# Energy Efficiency#@#
Operating at 240 volts and consuming 10,000 watts, this steamer is designed to be energy-efficient while delivering powerful performance. The ENERGY STAR certification highlights its commitment to reducing energy consumption, which translates to lower utility costs for your establishment. This efficiency benefits the environment and enhances your bottom line.
#@@# Durable Construction#@#
Crafted from high-quality stainless steel, this steamer is built to withstand the rigors of a commercial kitchen. The robust construction resists corrosion and wear, ensuring longevity and reliability. Its sleek design also adds a professional touch to your kitchen, making it a visually appealing addition to your cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-10-3-MF SBU Convection Steamer. #@@#Maintenance Guide#@#To ensure the Sterling Manufacturing SP240-10-3-MF SBU operates efficiently, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the interior for residue and wipe surfaces after each use. Check the water reservoir and drain for clogs to ensure proper flow. Verify that electrical connections are secure and free from corrosion. Regularly test the steam controls for optimal performance.
