Stop compromising yield for consistency. This boilerless convection steamer delivers high-capacity steam cooking with precise control, allowing kitchens to maintain consistent output and food quality during peak load times. Operators benefit from continuous cooking and holding modes, along with an auto-fill system that minimizes manual intervention and keeps service lines moving smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power at the NEMA L15-30P receptacle before cleaning. Remove pans and wipe interior with a mild detergent solution and a soft cloth. Flush drain kit and descale with manufacturer-approved descaler as needed. Clean exterior 304 stainless with non-abrasive cleaner and dry to prevent spotting. Vacuum condenser area and check vents to prevent grease buildup and fire risk. Inspect door seals; replace if worn to maintain efficiency and CSA compliance.#@@#Additional Info#@#Sterling Manufacturing’s SP240-10-3-AF SBU convection steamer offers boilerless electric steam cooking with a 10,000 Watt, 240v/60/3-Ph system, 6-pan capacity, auto-fill, 60-minute timer, and adjustable thermostat.#@@#General Info#@#Description #@#
Stop compromising yield for consistency. This boilerless convection steamer delivers high-capacity steam cooking with precise control, allowing kitchens to maintain consistent output and food quality during peak load times. Operators benefit from continuous cooking and holding modes, along with an auto-fill system that minimizes manual intervention and keeps service lines moving smoothly.
"Pan Capacity"
This unit accommodates six 12" x 20" x 2.5" pans, enabling batch cooking of various menu items in a single cycle. Chefs can scale production by loading full-size pans to serve institutions, catering events, or high-volume meal periods without the need for staggered batches.
"Boilerless Operation"
The boilerless design eliminates the need for a separate steam boiler, simplifying installation and reducing recovery time between cycles. Staff enjoy simplified plumbing requirements and lower routine maintenance compared to boiler-based systems.
"Convection Steam Technology"
Convection steam ensures even steam distribution throughout the compartment, resulting in uniform cooking and consistent texture across all pans. Kitchen teams achieve repeatable results for proteins, vegetables, and starches while minimizing rework.
"Auto Fill System"
An automatic water fill maintains appropriate water levels during continuous operation, preventing interruptions and reducing the need for manual checks. Managers can minimize downtime and protect product quality during extended service runs.
"Control Interface"
The unit features a 60-minute timer, continuous cooking, and hold modes with an adjustable thermostat for precise temperature management. Operators can control cook cycles and holding conditions to align with menu requirements and reduce the risk of overcooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-10-3-AF SBU Convection Steamer.#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace worn seals to maintain steam efficiency. Drain the kit daily and flush water lines monthly to prevent mineral buildup; use soft water or descaler if hardness exceeds limits. Clean 304 stainless interior and exterior with nonabrasive detergent, rinse, and dry to prevent spotting. Verify NEMA L15-30P connection and 240v supply; tighten terminals quarterly and record amp readings to detect anomalies.
