Built for continuous service and engineered for controlled steam, this countertop convection steamer delivers precise results while eliminating the complexity of a boiler. Commercial kitchens will appreciate the electric, boilerless design that produces consistent steam on demand and supports six 12" x 20" pans for steady output. Operators gain simplified installation with a single-phase 240 volts connection and a NEMA 6-50P plug configured for high-current use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove pans and racks; wash with warm, soapy water. Wipe interior with a mild detergent and a non-abrasive cloth. Clean door gasket and inspect for wear; replace if damaged. Flush drain and clean vent openings to prevent grease buildup. Vacuum condenser area and check electrical connections for corrosion. Dry all surfaces before reconnecting power. Regular cleaning reduces bacteria, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Sterling Manufacturing's SP240-10-1-MF SCA stainless steel convection steamer operates at 240 volts and 10,000 watts for boilerless steam cooking.#@@#General Info#@#Description #@#
Built for continuous service and engineered for controlled steam, this countertop convection steamer delivers precise results while eliminating the complexity of a boiler. Commercial kitchens will appreciate the electric, boilerless design that produces consistent steam on demand and supports six 12" x 20" pans for steady output. Operators gain simplified installation with a single-phase 240 volts connection and a NEMA 6-50P plug configured for high-current use.
#@@# Power-Dense Heating#@#
The unit supplies 10,000 Watts and draws 41.67 amps at 240v to generate rapid steam recovery and minimize cycle times. Chefs will reduce downtime between loads and maintain consistent cooking profiles across consecutive pans, ensuring efficiency in meal preparation.
#@@# Six-Pan Capacity#@#
Engineers configured the chamber for six full-size 12" x 20" pans, enabling batch cooking of large quantities without staging multiple smaller runs. Kitchens will increase throughput while preserving uniform doneness and texture, enhancing overall productivity.
#@@# Countertop Footprint#@#
The 26.5" width and 29.91" depth deliver a compact profile that fits under existing ventilation and maximizes counter space. Facilities can install the steamer in confined areas while retaining access for loading and cleaning, making it ideal for various kitchen layouts.
#@@# Boilerless Operation#@#
The boilerless steam source removes boiler maintenance and mitigates scale buildup risks associated with closed-boiler systems. Maintenance teams will service fewer components and sustain uptime with straightforward descaling procedures, simplifying overall upkeep.
#@@# Compliance And Safety#@#
The design carries NSF and CSA certifications and meets third-party safety and sanitation standards for commercial foodservice equipment. Managers will satisfy inspection requirements and maintain traceable compliance documentation, ensuring adherence to industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-10-1-MF SCA Convection Steamer. #@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace worn seals to maintain steam containment and efficiency. Drain and descale the chamber monthly using manufacturer-approved descaler to prevent mineral buildup. Clean interior surfaces after each shift with a food-safe detergent and rinse thoroughly to avoid residue. Verify electrical connections and NEMA 6-50P plug condition during monthly service. Calibrate controls annually and document all maintenance actions.