Transform your kitchen's cooking capabilities with a powerful electric convection steamer designed for efficiency and versatility. This unit combines advanced technology with user-friendly features, ensuring that food service professionals can deliver consistent results while maximizing productivity. With robust construction and a boilerless operation, this steamer is perfect for high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Sterling Manufacturing SP240-10-1-AF SBU Convection Steamer, unplug the unit. Remove all pans and trays. Wipe the interior with a mild detergent and soft cloth, focusing on residue. Rinse with clean water and dry thoroughly. Check the exterior for grease, using non-abrasive cleaners. Regular cleaning prevents bacteria, reduces fire risks, and extends equipment life. Ensure all components are dry before plugging the steamer back in.#@@#Additional Info#@#The Sterling Manufacturing SP240-10-1-AF SBU is a 26.5" wide stainless steel electric convection steamer for commercial use. Operating at 240 volts, it holds six 12" x 20" pans, ensuring efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful electric convection steamer designed for efficiency and versatility. This unit combines advanced technology with user-friendly features, ensuring that food service professionals can deliver consistent results while maximizing productivity. With robust construction and a boilerless operation, this steamer is perfect for high-demand environments.
#@@# Efficient Cooking Capacity#@#
This steamer accommodates up to six 12" x 20" pans, allowing chefs to prepare multiple dishes simultaneously. The generous capacity ensures that large quantities of food can be cooked evenly, making it ideal for busy kitchens where time is of the essence. Operators can streamline meal preparation without sacrificing quality.
#@@# Boilerless Operation#@#
Engineered with a boilerless design, this steamer eliminates the need for traditional water boilers, reducing maintenance and operational complexities. The convection steam method circulates hot air and steam, ensuring uniform cooking without the hassle of refilling water. This feature enhances efficiency and simplifies the cooking process.
#@@# Energy-Efficient Performance#@#
Operating at 10,000 watts and 240 volts, this steamer minimizes energy consumption while delivering powerful performance. Its ENERGY STAR certification highlights its commitment to energy efficiency, making it a sustainable choice for establishments looking to reduce operational costs. This unit not only saves energy but also supports eco-friendly practices.
#@@# Compact Countertop Design#@#
With a width of 26.5 inches and a depth of 29.91 inches, this steamer fits seamlessly into various kitchen layouts. Its countertop design maximizes space without compromising functionality, making it suitable for both large and small kitchens. This versatility allows food service operators to optimize their cooking areas effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-10-1-AF SBU Convection Steamer. #@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP240-10-1-AF SBU convection steamer, regularly inspect and clean the interior to prevent residue buildup. Use a damp cloth with mild detergent for cleaning. Check the water reservoir and drain for blockages to ensure proper flow. Verify that electrical connections are secure and free from corrosion. Monitor temperature settings and calibrate as needed for consistent cooking results.
