Stop sacrificing throughput for control. This convection steamer delivers consistent steam cooking capacity while operating without a boiler, enabling continuous production and reducing service interruptions. Facilities achieve reliable pan volume and programmable hold functions to match high-demand schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain water and remove pans. Wipe interior with a mild detergent solution and a soft cloth, rinse thoroughly, and dry to prevent corrosion. Clean door gasket and check for wear; replace if damaged. Degrease exterior with non‑abrasive cleaner. Vacuum condenser vents and caster areas weekly to improve airflow and reduce energy use. Follow NSF and cULus guidelines and document cleaning to pass inspections.#@@#Additional Info#@#Sterling Manufacturing’s SP208-6-1-MF DCA DBL convection steamer offers boilerless electric steaming for high-volume kitchens. It has a single compartment, 12 pans capacity, adjustable thermostat, 60-minute timer, and is ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This convection steamer delivers consistent steam cooking capacity while operating without a boiler, enabling continuous production and reducing service interruptions. Facilities achieve reliable pan volume and programmable hold functions to match high-demand schedules.
#@@# Capacity For Production#@#
This unit accepts twelve 12" x 20" pans, allowing operators to load full-size portions for batch cooking and holding. Managers gain predictable output when scheduling meal periods and reduce turnaround time between cycles.
#@@# Boilerless Convection#@#
The steamer uses a boilerless system that generates steam on demand, eliminating boiler maintenance and minimizing warmup intervals. Kitchen staff experience lower maintenance complexity and faster deployment compared with traditional boiler units.
#@@# Power And Electrical Specs#@#
The unit operates at 6.23 kW, 208v/60/1-ph, drawing 29.95 amps with a NEMA L6-30P plug configuration. Engineers can plan electrical service precisely and ensure compatibility with existing single-phase circuits.
#@@# Construction And Durability#@#
Fabricated from 304 stainless steel for both interior and exterior surfaces, the steamer resists corrosion under high-humidity conditions. Maintenance teams can perform routine cleaning with standard procedures and expect a long service life in commercial environments.
#@@# Controls And Modes#@#
Manual fill, a 60-minute timer, continuous cooking, and hold mode with adjustable thermostat provide flexible control over cook cycles. Chefs can adjust parameters to maintain product quality and transition from active cooking to holding without additional equipment.
#@@# Mobility And Installation#@#
The stacked configuration sits on a double-stack support stand with caster options and 4" adjustable legs or bullet feet for stable placement. Operators can configure the floor layout easily and relocate units when service access or workflow changes require repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly and replace any sections that show hardening or cracks to maintain steam containment and energy efficiency. Drain and flush water lines monthly to prevent mineral deposits; use a 1:4 vinegar-to-water solution and run a 10-minute wash cycle. Clean interior and pans after each shift with mild detergent and nonabrasive pads. Descale elements quarterly using manufacturer-approved descaler. Verify NEMA L6-30P connection and torque electrical terminals annually.
