Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines innovative boilerless technology with robust stainless steel construction, ensuring both durability and performance. Ideal for culinary professionals, it streamlines food preparation while maintaining the quality and flavor of your dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for a safe workspace. Unplug the steamer. Remove food debris and wipe the interior with mild detergent and warm water. Use a soft cloth to avoid scratches. Regularly clean the exterior to prevent grease buildup. Inspect the steam source for smooth operation. Keeping the unit clean prevents breakdowns and extends its lifespan. A clean steamer helps pass health inspections and ensures compliance with safety standards.#@@#Additional Info#@#The Sterling Manufacturing SP208-14-3-AF DCA DBL is a boilerless electric convection steamer for commercial kitchens. Operating at 208 volts, it holds up to 12 pans measuring 12" x 20". This stainless steel unit guarantees durability and efficiency.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines innovative boilerless technology with robust stainless steel construction, ensuring both durability and performance. Ideal for culinary professionals, it streamlines food preparation while maintaining the quality and flavor of your dishes.
#@@# High Capacity Cooking#@#
This steamer accommodates up to 12 pans, each measuring 12" x 20", allowing for the simultaneous cooking of multiple items. The spacious design maximizes productivity, making it perfect for busy kitchens that require quick turnaround times without sacrificing quality.
#@@# Boilerless Operation#@#
Engineered with boilerless technology, this unit eliminates the need for traditional steam generation methods. This feature simplifies operation and reduces maintenance requirements, allowing chefs to focus on creating exceptional dishes rather than managing complex equipment.
#@@# Energy Efficient Design#@#
With an ENERGY STAR certification, this steamer operates efficiently, consuming less energy while delivering powerful performance. The 14,400 watts of heating power ensures rapid cooking times, making it an economical choice for establishments looking to reduce operational costs.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this steamer is built to withstand the rigors of a commercial kitchen. Its robust design resists corrosion and wear, ensuring longevity and reliability in high-demand environments.
#@@# User-Friendly Controls#@#
The intuitive control panel allows for easy adjustments to cooking times and temperatures, providing chefs with precise control over their cooking processes. This feature enhances the overall cooking experience, enabling consistent results with every use.
#@@# Compact Countertop Design#@#
Designed for countertop placement, this steamer maximizes kitchen space without compromising on capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-14-3-AF DCA DBL Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP208-14-3-AF DCA DBL convection steamer, regularly clean the interior and exterior with mild detergent. Inspect electrical connections to prevent malfunctions. Check water supply and drainage for blockages. Maintain the steam source by descaling to prevent mineral buildup. Ensure the unit is level for even cooking. Regular maintenance enhances efficiency and extends the lifespan of the equipment.
