Skip to main content

Sterling Manufacturing SP208-10-3-AF DBL 12 Pans Stainless Steel Boilerless Electric 1 Compartment Convection Steamer - 208 Volts

Sterling Manufacturing

$22,564.13
(No reviews yet) Write a Review
SKU:
SP208-10-3-AF DBL
Weight:
650.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Construction:
Stainless Steel
Filter Type:
Convection Steamers
Operation:
Boilerless
Pan / Tray Size Capacity:
12" x 20"
email_price:
no
Tags:
Steamer, Convection, Boilerless, Countertop
Label Option type:
rectangles
Net Price:
17870.79
msrp_price:
no
Ship From:
46825
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Commercial Steamer
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
22564.125
Manufacturer:
Sterling Manufacturing
login_price:
no
List Price:
40114
Trigger BC Integration:
Y-12/11/2025_6:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
650
Amps:
27.76
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Sterling Manufacturing
Filter_Power Type:
Electric
Filter_Steam Source:
Boilerless
Filter_Voltage:
208 Volts
Filter_Style:
Countertop
Filter_Pan Capacity:
10 - 16 Pans
Filter_Type:
Convection Steamers
Primary Image:
Sterling Manufacturing_SP208-10-3-AF DBL.png
specsheet:
Sterling Manufacturing_SP208-10-3-AF DBL.pdf
Sale Price:
22564.125
has video:
kBvGNfzlIxQ
Keyfeatures5:
NSF and CSA certified
Keyfeatures4:
Operates on 208v, 10000 Watts
Keyfeatures:
Boilerless convection steaming for fast turnover
Keyfeatures3:
Stainless steel for durability
Keyfeatures2:
12-pan capacity for high volume
short_description:
Sterling Manufacturing SP208-10-3-AF DBL is a 12-pan, stainless steel, boilerless convection steamer for heavy kitchen use. It runs on 10,000 Watts, with CSA and NSF certifications, and a NEMA L15-30P connection for reliable service.
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Item Type:
Convection Steamers
Pan Capacity:
12 Pans
Power Type:
Electric
Voltage:
208v
SKU Number:
SP208-10-3-AF DBL__24544
Lead Time:
1-3 Business Days
Keyfeatures6:
Countertop design saves space
Adding to cart… The item has been added
Stop sacrificing throughput for consistency. This stainless steel, boilerless electric steamer delivers controlled, repeatable steam cooking for high-volume kitchens while reducing maintenance associated with traditional boilers. Designed for countertop installation and rated at 208 volts, the unit supports continuous service across hospitals, universities, and busy restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans; wash with warm, soapy water, then rinse and dry. Wipe the interior chamber and door gaskets with a non-abrasive detergent. Clean the exterior stainless steel with a soft cloth and approved cleaner. Descale steam circuits per the manufacturer’s schedule. Inspect vents and condensate traps; clear obstructions. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Sterling Manufacturing's SP208-10-3-AF DBL convection steamer offers boilerless steam cooking for high-volume kitchens with 12-pan capacity, 10000 Watts, 3-Phase operation, and a compact footprint (26.5" W x 70.91" H x 29.91" D).#@@#General Info#@#Description #@# Stop sacrificing throughput for consistency. This stainless steel, boilerless electric steamer delivers controlled, repeatable steam cooking for high-volume kitchens while reducing maintenance associated with traditional boilers. Designed for countertop installation and rated at 208 volts, the unit supports continuous service across hospitals, universities, and busy restaurants. #@@# Pan Capacity#@# Holds 12 pans sized 12" x 20" to match institutional pan schedules and maximize load planning. Operators can stage full pans for consecutive cook cycles, reducing handling and improving kitchen flow. #@@# Boilerless Operation#@# Uses an onboard steam generator to eliminate external boiler plumbing and associated downtime. Facilities gain simplified installation and reduced water-treatment requirements while maintaining immediate steam recovery between loads. #@@# Power And Electrical#@# Operates at 208 volts, 3-Ph with 27.76 amps and 10,000 watts, compatible with commercial electrical systems. Engineers can plan service circuits using NEMA L15-30P connections for standardized site integration. #@@# Construction Quality#@# Features full stainless steel construction to resist corrosion and support frequent cleaning cycles. Kitchen staff benefit from durable surfaces that withstand sanitizing chemicals and maintain appearance over time. #@@# Capacity Range#@# Fits a 10–16 pan capacity range with a single compartment design that balances throughput and footprint. Managers can optimize service runs without expanding countertop real estate. #@@# Certifications And Efficiency#@# Meets NSF and CSA standards and holds an ENERGY STAR designation to reduce energy costs during repetitive operations. Procurement teams receive verified compliance documentation for institutional purchasing requirements. Unit dimensions provide a 26.5" width, 29.91" depth, and 70.91" height, with an installed weight of 650 pounds, enabling planners to evaluate clearances and support structures precisely. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-3-AF DBL Convection Steamer.#@@#Maintenance Guide#@#Sterling Manufacturing’s SP208-10-3-AF DBL convection steamer runs on 208 volts and 10000 Watts for consistent steam cooking in high-volume kitchens. Clean interior surfaces daily with a neutral detergent and soft cloth to prevent scale. Flush boilerless circuits weekly with a descaling solution; follow CSA and NSF guidelines. Inspect door seals and hinges weekly, replacing worn parts. Verify electrical connections and NEMA L15-30P receptacle monthly.