Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With a capacity for six pans, it streamlines meal preparation, making it an essential tool for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is vital for food safety and equipment longevity. Unplug the unit. Remove food debris and wipe the interior with a mild detergent. Clean the stainless steel exterior with a soft cloth, avoiding abrasives. Regularly check and clean the steam source to prevent buildup. Wash the pan trays with warm, soapy water and dry thoroughly. This routine prevents bacteria growth and enhances performance, extending your steamer's lifespan.#@@#Additional Info#@#The Sterling Manufacturing SP208-10-3-AF is a boilerless electric convection steamer designed for efficiency. Operating at 208 volts, it features stainless steel construction and holds six 12" x 20" pans.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With a capacity for six pans, it streamlines meal preparation, making it an essential tool for culinary professionals.
#@@# Boilerless Operation#@#
The innovative boilerless design eliminates the need for a traditional steam source, simplifying operation and maintenance. This feature allows for quick heating and efficient cooking, reducing downtime and enhancing workflow in busy kitchens. As a result, chefs can focus on delivering quality dishes without the hassle of boiler upkeep.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this steamer withstands the rigors of daily use in commercial environments. The material not only ensures longevity but also facilitates easy cleaning, maintaining a hygienic cooking space. Its sleek design complements any kitchen aesthetic, making it both functional and visually appealing.
#@@# High Capacity#@#
With the ability to accommodate six 12" x 20" pans, this steamer supports large-scale cooking operations. This capacity allows for simultaneous preparation of multiple dishes, significantly increasing output during peak service times. Chefs can efficiently steam vegetables, proteins, and more, all while maintaining precise cooking standards.
#@@# Energy Efficient#@#
Equipped with Energy Star certification, this unit promotes sustainability without sacrificing performance. The efficient use of power translates to lower energy costs, making it an economical choice for establishments focused on reducing their environmental impact. This feature aligns with modern culinary practices that prioritize both quality and sustainability.
#@@# User-Friendly Controls#@#
The intuitive control panel simplifies operation, allowing staff to adjust settings quickly and accurately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-3-AF Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP208-10-3-AF convection steamer, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect steam vents for blockages and clear debris. Verify the water supply is adequate and free from contaminants. Check electrical connections for wear and ensure the unit operates at 208 volts. Regular maintenance enhances efficiency and prolongs the equipment's lifespan, supporting consistent culinary operations.
