Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines advanced technology with robust construction, ensuring culinary professionals can prepare a variety of dishes with precision and speed. Built to meet the demands of busy kitchens, this steamer offers a reliable solution for cooking, reheating, and holding food at optimal temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is essential for performance. Unplug the unit. Remove all pans and trays. Wipe the interior surfaces with a mild soap solution and a soft cloth. Focus on the steam source area to prevent buildup. Clean the exterior with non-abrasive cleaners. Regularly check and clean the vents for proper airflow. This routine prevents grease fires, reduces energy costs, and extends equipment life. A clean steamer ensures compliance with health regulations.#@@#Additional Info#@#The Sterling Manufacturing SP208-10-1-AF DCA DBL is a 12-pan stainless steel electric convection steamer, operating at 208 volts. This countertop unit efficiently cooks for various culinary needs while conserving energy.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art convection steamer designed for high-volume cooking. This electric unit combines advanced technology with robust construction, ensuring culinary professionals can prepare a variety of dishes with precision and speed. Built to meet the demands of busy kitchens, this steamer offers a reliable solution for cooking, reheating, and holding food at optimal temperatures.
#@@# High Capacity Cooking#@#
With the ability to accommodate up to 12 pans, each measuring 12" x 20", this steamer maximizes cooking output without compromising quality. The spacious design allows chefs to prepare multiple dishes simultaneously, streamlining operations during peak hours. This feature is essential for establishments that require consistent and efficient meal preparation.
#@@# Boilerless Operation#@#
The innovative boilerless design eliminates the need for traditional steam generation methods, reducing maintenance and operational costs. This technology provides a more energy-efficient solution while still delivering the steam necessary for cooking. As a result, kitchens can enjoy a cleaner and more straightforward setup, enhancing overall productivity.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this steamer offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it suitable for the rigors of commercial use. Additionally, the sleek finish contributes to a professional appearance, complementing any kitchen environment.
#@@# Energy Efficient Design#@#
Certified by ENERGY STAR, this steamer operates with a power consumption of 10,000 watts, making it an environmentally friendly choice. The efficient use of energy not only reduces utility costs but also supports sustainability initiatives within the food service industry. This feature aligns with the growing demand for eco-conscious kitchen equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-1-AF DCA DBL Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP208-10-1-AF DCA DBL convection steamer, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the interior for residue and wipe it down after each use. Check the water reservoir and drain it regularly to avoid mineral deposits. Verify that the steam vents are clear for efficient operation. Ensure the unit is level for even cooking.
