Stop sacrificing throughput for consistency. This convection steamer combines robust electric power with boilerless operation to deliver high-capacity, repeatable steam cooking for kitchens that run long service periods. Designed for food service professionals, the unit targets continuous production while minimizing plumbing complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks; wash with warm, soapy water, rinse, and dry. Wipe interior with mild detergent and a soft cloth; avoid abrasive pads. Clean exterior stainless steel with non-abrasive cleaner and polish along the grain. Vacuum condenser area and vents to remove dust. Inspect door seals for wear; replace if damaged. Regular cleaning prevents bacterial contamination, reduces fire risk, and keeps the steamer efficient.#@@#Additional Info#@#Sterling Manufacturing’s SP208-10-1-AF DBL convection steamer offers boilerless steam cooking for high-volume kitchens at 208 volts, 10,000 watts, and 48.08 amps.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This convection steamer combines robust electric power with boilerless operation to deliver high-capacity, repeatable steam cooking for kitchens that run long service periods. Designed for food service professionals, the unit targets continuous production while minimizing plumbing complexity.
#@@# High Power#@#
The unit operates at 208 volts and delivers 10,000 Watts, supporting rapid steam generation and consistent internal temperatures for dense loads. Operators will reduce cycle times and maintain uniform cook results under heavy throughput conditions.
#@@# Large Capacity#@#
Designed to accept 12 pans sized 12" x 20", the cabinet accommodates batch cooking for cafeterias, hospitals, and catering operations. Managers will scale menu volume without increasing footprint, enabling central steam production for multiple service lines.
#@@# Boilerless Operation#@#
Boilerless steam production eliminates the need for an external boiler and associated piping, lowering installation complexity and service points. Maintenance teams gain simpler access for preventive care while facilities avoid extended downtime tied to boiler repairs.
#@@# Stainless Construction#@#
Stainless steel construction provides corrosion resistance and withstands daily commercial cleaning protocols. Kitchen staff will experience reduced surface wear and preserved aesthetics across continuous use.
#@@# Electrical Compatibility#@#
The appliance draws 48.08 amps on a single phase and uses a NEMA 6-50P configuration, matching common commercial electrical layouts for straightforward integration. Engineers will plan electrical distribution accurately and minimize retrofit costs.
#@@# Certifications and Efficiency#@#
The product holds CSA and NSF certifications and meets energy efficiency criteria, ensuring compliance with regulatory standards and institutional procurement requirements. Procurement officers will document code conformance and anticipate predictable energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-1-AF DBL Convection Steamer.#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace seals showing cracks to maintain consistent steam retention. Flush the boilerless reservoir weekly and descale using manufacturer-approved solution to prevent mineral buildup. Clean chamber interior and pan trays after each service using food-safe detergent and soft scrubbers. Verify electrical connections and NEMA 6-50P plug tightness quarterly. Calibrate thermostat and check amperage; record readings to ensure 208v, 48.08 A operation.
