Transform your kitchen's steaming capabilities with a powerful electric convection steamer designed for efficiency and reliability. This floor-based model accommodates up to six 12" x 20" x 2.5" pans, making it ideal for high-volume food service operations. Built with durable stainless steel, it ensures longevity while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is vital for performance and safety. Unplug the unit and let it cool. Remove food debris from the interior. Use mild detergent with warm water to wipe the stainless steel surfaces, focusing on compartments and timer controls. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and extends equipment life. A clean steamer helps you pass health inspections easily.#@@#Additional Info#@#The Sterling Manufacturing E6-36-CS is an efficient floor-based electric convection steamer. It has two compartments, holding six 12" x 20" x 2.5" pans, and operates at 208 volts.#@@#General Info#@#Description #@#
Transform your kitchen's steaming capabilities with a powerful electric convection steamer designed for efficiency and reliability. This floor-based model accommodates up to six 12" x 20" x 2.5" pans, making it ideal for high-volume food service operations. Built with durable stainless steel, it ensures longevity while delivering consistent results.
#@@# Dual Compartment Design#@#
The two-compartment configuration allows for simultaneous cooking of different dishes, maximizing productivity in busy kitchens. Each compartment can hold three pans, enabling chefs to prepare multiple items at once without compromising quality or flavor.
#@@# Efficient Heating System#@#
With a robust 36 kW heating element, this steamer generates steam quickly and maintains optimal cooking temperatures. The electric design ensures energy efficiency while providing the necessary power for rapid cooking, making it suitable for various culinary applications.
#@@# User-Friendly Controls#@#
Equipped with a 60-minute timer and a manual bypass mode, this steamer offers flexibility in cooking times. Chefs can easily monitor and adjust steaming durations, ensuring precise results for every dish, from vegetables to seafood.
#@@# Automatic Maintenance Features#@#
The automatic generator blowdown and flush system simplifies maintenance, reducing downtime and ensuring consistent performance. This feature enhances the longevity of the unit, allowing food service professionals to focus on their culinary creations rather than equipment upkeep.
#@@# Adjustable Height for Versatility#@#
The six-inch adjustable legs provide stability on uneven surfaces, making it adaptable to various kitchen layouts. This feature ensures that the steamer remains secure during operation, enhancing safety in fast-paced environments.
#@@# Certified for Safety and Quality#@#
This convection steamer meets cULus and NSF certification standards, ensuring it adheres to strict safety and sanitation guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing E6-36-CS convection steamer, perform regular maintenance checks. Clean the interior and exterior with a mild detergent to prevent buildup. Inspect the steam generator for wear and replace components as needed. Regularly check the water supply to meet standards. Monitor the timer and controls for accuracy. Ensure the unit remains level for efficient operation.
