Stop sacrificing consistency for speed. This commercial waffle baker delivers precise, repeatable results with capacity and controls designed for continuous service while ensuring operator safety and product integrity. Tailored for kitchens that require rapid turnaround, the unit combines robust construction with programmable timing to minimize errors and streamline production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow plates to cool. Wipe exterior with a soft cloth and mild detergent. Remove crumbs from hinge and grid; brush aluminum grid with a soft nylon brush. Clean nonabrasive surfaces; avoid soaking electrical parts. Sanitize food-contact areas with a food-safe sanitizer, then dry thoroughly. Inspect coil spring handle and seals for wear; tighten fasteners as needed. Clean vents and exterior regularly to reduce grease buildup and fire risk.#@@#Additional Info#@#Star's SWBS single round waffle baker features a 7" aluminum grid, stainless steel body, digital programmable controls with countdown timer, LED display, audible alarm, floating hinge, 900 W at 120 volts, cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This commercial waffle baker delivers precise, repeatable results with capacity and controls designed for continuous service while ensuring operator safety and product integrity. Tailored for kitchens that require rapid turnaround, the unit combines robust construction with programmable timing to minimize errors and streamline production.
#@@# Digital Controls#@#
The programmable electronic controls provide repeatable cook cycles and a visible countdown via LED display, enabling staff to monitor progress easily. Managers will reduce product variance and training time by relying on stored settings for consistent output.
#@@# High Power#@#
Operating at 120 volts and drawing 7.5 amps for 900 watts, the baker reaches service temperatures quickly and maintains heat under frequent cycling. Chefs will shorten cook times and sustain throughput during peak periods without unstable temperature fluctuations.
#@@# Solid Construction#@#
The exterior features stainless steel construction and a durable aluminum grid, providing resistance to corrosion and frequent cleaning. Kitchen personnel will experience fewer service interruptions and extended unit life because the materials withstand the demands of commercial use.
#@@# Safety Handle#@#
A cool-touch coil spring handle prevents operator burns while the floating hinge accommodates various product thicknesses. Staff will work more efficiently with reduced risk of injury and achieve uniform contact across the entire cooking surface.
#@@# Compact Footprint#@#
With a 10.2-inch grid width and an overall depth of 16 inches, the single-round design fits crowded prep stations and holds a 7-inch by 1/2-inch plate profile for round waffles. Operators will save counter space while preserving ample cooking area for menu needs.
#@@# Certifications#@#
The baker carries cULus and UL EPH Classified listings and meets 60 Hz, 1-Phase electrical standards with a NEMA 5-15P plug configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Star SWBS waffle baker after each shift with a soft cloth and food-safe degreaser; remove excess batter with a nylon brush while plates are warm. Inspect the floating hinge and tighten hardware quarterly. Calibrate the electronic timer and LED display annually for accuracy. Lubricate the hinge pivot with food-grade lubricant monthly. Verify the NEMA 5-15P cord and 120v connection before use; replace damaged cords immediately. Check the gasket and handles for wear and replace as needed.