Stop compromising on durability or mobility. This stainless steel stand delivers a heavy-duty platform and smooth transport in one integrated package, supporting intensive kitchen workflows without sacrificing stability. Food service teams gain a reliable work surface that moves where they need it and holds substantial loads securely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Wipe the stainless steel top and undershelf with mild detergent and warm water using a soft cloth. Scrub caster wheels to remove grease. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and vents monthly for efficiency. Inspect seals and fasteners; tighten or replace worn parts. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Star STAND/HC-60 stainless steel work stand with casters measures 60" x 30", has a stainless top and undershelf, supports 600 pounds (272 kg), is NSF certified, and allows open-base access for equipment in foodservice.#@@#General Info#@#Description #@#
Stop compromising on durability or mobility. This stainless steel stand delivers a heavy-duty platform and smooth transport in one integrated package, supporting intensive kitchen workflows without sacrificing stability. Food service teams gain a reliable work surface that moves where they need it and holds substantial loads securely.
#@@# Top Load Capacity#@#
Engineered to support up to 600 pounds, the stand provides a stable work surface for heavy countertop equipment and stacked supplies. Operators can place mixers, slicers, or bulky containers on the top with minimal deflection and consistent support.
#@@# Stainless Top Surface#@#
Constructed with a stainless top, the unit resists corrosion, simplifies sanitation, and withstands repeated contact with hot pans and wet prep tasks. Staff require fewer cleaning steps to maintain hygiene and comply with health standards.
#@@# Open Base Design#@#
Featuring an open base with an undershelf, the configuration maximizes accessible storage while enabling fast visual inventory checks. Kitchen personnel can store bulk ingredients or utensils on the shelf and retrieve items without moving the entire unit.
#@@# Mobility Casters#@#
Mounted casters deliver straightforward repositioning for reconfiguring production lines or cleaning beneath equipment. Maintenance teams gain easy floor access and serviceability without labor-intensive lifts.
#@@# Welded Stainless Construction#@#
Built entirely in stainless steel for top, base, and undershelf construction, the stand resists bending and surface wear in high-use environments. Facility managers benefit from consistent dimensional integrity and reduced replacement cycles.
#@@# NSF Compliance#@#
NSF certification verifies the stand meets established public health and safety requirements for commercial food environments. Procurement teams can document regulatory alignment and streamline inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters and fasteners weekly, tighten mounting bolts and replace damaged wheels immediately. Clean stainless steel surfaces daily using a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize undershelf and top after each shift with an approved sanitizer, following contact-time instructions. Lubricate caster bearings quarterly with food-safe lubricant. Verify level and adjust feet to maintain even load distribution for the 600 lbs capacity.
