Stop compromising workspace efficiency for temporary fixes. This stainless steel stand with casters delivers stable support and mobility for heavy countertop equipment, enabling continuous operation while simplifying cleaning and floor layout adjustments. Designed for commercial kitchens, it supports high-capacity loads and meets industry sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris, wipe surfaces with mild detergent and warm water. Scrub caster wheels to remove grease; inspect and tighten hardware. Clean condenser coils and vents with a soft brush or low-pressure air. Sanitize food-contact surfaces with an EPA-approved sanitizer; follow dwell times. Dry all components before returning equipment to service. Perform weekly deep clean to prevent fire risk, contamination, and equipment failure.#@@#Additional Info#@#Star STAND/HC-36 stainless steel stand with casters supports 400 lbs (181 kg) and measures 36" x 30" with a 24" height.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel stand with casters delivers stable support and mobility for heavy countertop equipment, enabling continuous operation while simplifying cleaning and floor layout adjustments. Designed for commercial kitchens, it supports high-capacity loads and meets industry sanitation standards.
#@@# Top Load Capacity#@#
Engineered to hold up to 400 pounds, the stand provides a reliable platform for heavy countertop cooking equipment and mixers. Restaurants and institutions can mount appliances with confidence, reducing the risk of equipment shifting during peak service hours.
#@@# All-Stainless Construction#@#
Constructed with stainless steel for the top, base, and undershelf, the stand resists corrosion and handles frequent washdowns. Food service operators maintain sanitary conditions with durable surfaces that withstand daily cleaning protocols, ensuring longevity and reliability.
#@@# Mobile Casters#@#
Equipped with smooth-rolling casters, the stand moves effortlessly to accommodate reconfiguration, cleaning, or access to utilities. Kitchen staff can reposition heavy equipment quickly without additional tools or manual lifting, enhancing workflow efficiency.
#@@# Open Base Design#@#
The open base with stainless steel undershelf supplies easy access for floor cleaning and storage of ancillary items. Facilities managers gain efficient workflow and reduced downtime when cleaning between shifts, promoting a tidy and organized kitchen environment.
#@@# Dimensions and Fit#@#
Measuring 36 inches wide, 30 inches deep, and 24 inches high, the footprint fits standard kitchen layouts and aligns with most countertop equipment sizes. Procurement teams can plan layouts precisely using the specified measurements, ensuring optimal space utilization.
#@@# Regulatory Compliance#@#
NSF-certified construction ensures the stand meets sanitation and safety expectations for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain mobility and safety. Clean stainless steel surfaces with a neutral pH cleaner and a soft cloth to prevent corrosion and preserve finish. Remove debris from undershelf and wipe the open base to prevent contamination. Verify load capacity before placement and distribute weight evenly to avoid deformation. Lubricate caster bearings quarterly and replace worn wheels promptly to ensure reliable operation.
