Upgrade your workspace with a heavy-duty stainless steel stand that combines mobility, load capacity, and sanitary construction into one effective support solution. Designed for high-traffic kitchens, this caster-equipped stand supports up to 300 pounds while maintaining a compact 24-inch width, fitting seamlessly into tight lines and prep stations. Professional operators benefit from a stable, mobile platform that reduces setup time and simplifies the reconfiguration of service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water; use a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent corrosion. Clean casters and undershelf to remove grease buildup; inspect for wear. Degrease oven-adjacent areas and vents weekly to reduce fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer per label. Maintain coils and seals to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Star STAND/HC-24 stainless steel stand with casters supports 300 pounds and measures 24" x 30". Its stainless steel top and open base with undershelf ensure durable, sanitary support for countertop cooking in high-use foodservice.#@@#General Info#@#Description #@#
Upgrade your workspace with a heavy-duty stainless steel stand that combines mobility, load capacity, and sanitary construction into one effective support solution. Designed for high-traffic kitchens, this caster-equipped stand supports up to 300 pounds while maintaining a compact 24-inch width, fitting seamlessly into tight lines and prep stations. Professional operators benefit from a stable, mobile platform that reduces setup time and simplifies the reconfiguration of service areas.
#@@# Top Load Capacity#@#
Engineers rated the frame to carry 300 pounds, allowing for the placement of heavy countertop equipment and storage loads without compromise. Installation teams appreciate the weight rating, which verifies safe use for mixers, proofers, and similar devices.
#@@# Stainless Top Surface#@#
Fabricators welded a stainless steel top to resist corrosion and facilitate rapid surface sanitization between shifts. Operations staff can clean the work surface quickly, helping to maintain food safety and minimize downtime.
#@@# Open Base Design#@#
Designers specified an open base with a stainless steel undershelf to maximize usable storage while preserving legroom and access. Culinary teams can store bulk pans and small appliances on the undershelf for immediate access during peak service times.
#@@# Mobile Caster System#@#
Technicians mounted casters to enable fast repositioning for cleaning and line changes, while still providing a low center of gravity that supports stability during use. Managers can move the stand without tools, streamlining layout adjustments and deep cleaning cycles.
#@@# NSF Certified Construction#@#
Manufacturing meets NSF certification standards for commercial foodservice equipment, ensuring compliance with sanitation requirements in regulated environments. Compliance officers receive documentation that simplifies inspections and procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble. Clean stainless steel top and undershelf with a pH-neutral detergent and soft cloth; rinse and dry to avoid streaks. Lubricate caster bearings quarterly with food-safe lubricant and verify brake function before service. Check welds and frame for corrosion; repair surface damage promptly with stainless steel repair paste. Confirm unit remains level under 300 pounds load capacity.
